Cozy Creamy Parmesan Italian Sausage Ditalini Soup Recipe

There’s something utterly comforting about a warm bowl of Creamy Parmesan Italian Sausage Ditalini Soup, especially when the chill of winter wraps around you like an unwelcome hug. Imagine spooning up rich, creamy broth filled with tender ditalini pasta, flavorful sausage, and a sprinkle of Parmesan that makes everything taste like a cozy Italian dream. You’ll find yourself dreaming of sun-soaked Italian hillsides, even if you’re just huddled in your kitchen with your favorite sweatpants.

I remember the first time I made this soup; it was a chilly evening, and my friends were coming over for a little dinner party. I wanted to impress them without spending my entire day in the kitchen. The aroma wafting through my home as the soup simmered was so enchanting that they practically followed their noses straight to the table. The laughter and warmth shared over each bowl made it an unforgettable evening, proving that food truly brings people together.

The reaction from my friends was priceless; they slurped up every last drop and insisted on seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Choose spicy or sweet sausage based on your preference to control the heat level in the soup.

• Ditalini Pasta: This small pasta shape holds onto the creamy broth beautifully; feel free to substitute with other small pasta if desired.

• Heavy Cream: For that luscious creaminess that makes each spoonful feel like a warm hug on a cold day.

• Parmesan Cheese: Freshly grated cheese adds incredible flavor; avoid pre-grated options for maximum richness.

• Spinach or Kale: Adds color and nutrition; use fresh greens for better texture and flavor.

• Garlic and Onion: These aromatics form the flavor base of the soup; sauté until fragrant to enhance their sweetness.

• Chicken Broth: Use low-sodium broth for better control over seasoning; homemade broth can elevate this dish further.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Parmesan Italian Sausage Ditalini Soup

Sautéing Aromatics: Start by heating a large pot over medium heat. Add chopped onion and minced garlic until soft and fragrant, about 3-4 minutes.

Brown the Sausage: Add the Italian sausage to the pot, breaking it up with a spoon as it cooks until it’s browned all over. The savory aroma will have you salivating.

Add Broth and Pasta: Pour in chicken broth and bring it to a gentle boil. Stir in ditalini pasta and cook according to package instructions until al dente.

Mix in Cream and Greens: Reduce heat and stir in heavy cream along with fresh spinach or kale until wilted. This adds beautiful color and nutrition to your soup.

Finish with Parmesan Cheese: Stir in freshly grated Parmesan cheese until melted and creamy. Taste for seasoning adjustments—I usually add a pinch of salt or pepper here.

Serve Hot!: Ladle into bowls, sprinkle extra Parmesan on top if you’re feeling cheesy, and enjoy every creamy bite while basking in foodie glory!

This Creamy Parmesan Italian Sausage Ditalini Soup is sure to become your new go-to recipe for cozy nights or when entertaining friends—because who wouldn’t want to be crowned “Soup King” or “Queen”?

Perfecting the Cooking Process

Start by browning the sausage to develop flavor, then cook ditalini pasta separately while simmering the broth. Combine everything at the end for a harmonious blend.

Add Your Touch

Feel free to swap in turkey sausage or add seasonal vegetables like spinach or zucchini for added nutrition and color. Personalize it according to your pantry’s treasures!

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove to preserve creaminess without curdling.

It was a rainy evening when I first served this soup to my friends, and their smiles were priceless! It turned into an instant favorite—now they’re always begging for seconds.

FAQ

What type of sausage works best in creamy Parmesan Italian sausage ditalini soup?

Italian pork sausage adds rich flavor, but turkey or chicken sausage also works well.

Can I make creamy Parmesan Italian sausage ditalini soup ahead of time?

Absolutely! It tastes even better after resting overnight as flavors meld beautifully.

Is there a vegetarian version of creamy Parmesan Italian sausage ditalini soup?

Yes! Substitute sausage with plant-based options and use vegetable broth for richness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Parmesan Italian Sausage Ditalini Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Creamy Parmesan Italian Sausage Ditalini Soup is the ultimate comfort food for chilly evenings. This rich and creamy soup features tender ditalini pasta, savory Italian sausage, and a sprinkle of Parmesan cheese, creating a warm and inviting bowl that feels like a hug. Perfect for dinner parties or cozy family meals, this easy-to-make dish is sure to impress your guests while warming your heart.

---

Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (spicy or sweet)
• 1 cup ditalini pasta
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 cups fresh spinach or kale
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot over medium heat, sauté onion and garlic until soft (about 3-4 minutes).
2. Add Italian sausage and cook until browned.
3. Pour in chicken broth and bring to a gentle boil. Stir in ditalini pasta; cook until al dente according to package instructions.
4. Reduce heat; mix in heavy cream and fresh greens until wilted.
5. Stir in Parmesan cheese until melted and creamy. Adjust seasoning as needed.
6. Serve hot, garnished with extra Parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 420
• Sugar: 2g
• Sodium: 850mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 80mg