Cozy Chorizo Chickpea Stew Recipe for Chilly Nights

The aroma of simmering spices fills the air, enveloping you in a warm embrace that can only be described as pure comfort. Chorizo chickpea stew is not only a feast for your taste buds but also a warm hug on a chilly evening. Imagine hearty chunks of spicy chorizo mingling with tender chickpeas, swimming in a rich, savory broth that beckons you to dive in.

This dish has become my go-to for cozy nights, where I can gather friends around the table and share laughter over bowls filled with vibrant flavors. Whether it’s a rainy day or just a casual dinner party, this stew promises to elevate any occasion into something special.

I remember the first time I made chorizo chickpea stew; my friends were skeptical at first but left the table raving about how delicious it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chorizo: Opt for spicy or sweet chorizo based on your flavor preference; both work wonders in this stew.

• Canned Chickpeas: Choose high-quality canned chickpeas for convenience; they add protein and texture without fuss.

• Onion: A medium yellow onion adds sweetness; chop it finely to enhance its flavor throughout the stew.

• Garlic: Fresh garlic cloves are essential; they provide aromatic depth that elevates the entire dish.

• Bell Peppers: Use any color bell pepper you like; they add vibrant color and sweetness to the mix.

• Canned Tomatoes: Diced tomatoes bring acidity and richness; consider using fire-roasted for added flavor.

• Vegetable Broth: Low-sodium vegetable broth ensures you control the salt levels while adding depth to the stew.

• Spices: Cumin and smoked paprika give warmth and complexity; don’t be shy with these flavor boosters!

• Olive Oil: A splash of olive oil helps sauté vegetables and enhances flavors; choose high-quality for the best results.

• Fresh Parsley (optional): Chopped parsley adds freshness and color as a garnish before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by browning the chorizo: Heat olive oil in a large pot over medium heat. Once hot, crumble in the chorizo and cook until browned, about 5-7 minutes. The aroma will be irresistible!

Next up is sautéing veggies: Add chopped onion, bell peppers, and minced garlic to the pot. Stir occasionally until softened and fragrant—around 3-4 minutes should do it.

Now let’s introduce tomatoes: Pour in diced canned tomatoes along with their juices. Stir everything together and let it bubble away for another 2-3 minutes while you savor that delightful smell.

Chickpeas time! Drain and rinse your canned chickpeas before tossing them into the pot. Stir them gently into the mixture; they’ll soak up all those delicious flavors!

Pour in vegetable broth: Add enough broth to cover everything well—around 4 cups should suffice. Bring to a boil while stirring occasionally so nothing sticks to the bottom.

Season your stew: Sprinkle cumin, smoked paprika, salt, and pepper over the top. Lower heat and let it simmer uncovered for about 20-25 minutes until thickened slightly.

Serve hot: Ladle generous portions into bowls and garnish with fresh parsley if desired. Pair with crusty bread or rice for an unforgettable meal!

Now you have a hearty chorizo chickpea stew that’s sure to impress family and friends alike! Enjoy every spoonful of this comforting delight!

Perfecting the Cooking Process

Start by browning the chorizo in a large pot, then add onions and garlic until fragrant before mixing in the chickpeas and spices for optimal flavor.

Add Your Touch

Feel free to swap chickpeas for lentils or add spinach for extra nutrition. A splash of lemon juice can brighten the stew beautifully!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stovetop, adding a little water if needed to maintain moisture.

Sharing this recipe always brings warm memories of my friends diving into bowls of stew at chilly gatherings, laughing and telling stories over seconds (and thirds).

FAQ

Can I use dried chickpeas instead of canned?

Yes, just soak them overnight and cook longer for tender results.

How spicy is Chorizo Chickpea Stew?

The spice level depends on your chorizo; choose mild or hot based on preference.

Is this stew freezer-friendly?

Absolutely! Freeze portions in airtight containers for quick meals later on.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chorizo Chickpea Stew

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Chorizo Chickpea Stew is a comforting and hearty dish perfect for chilly evenings. This flavorful stew combines spicy chorizo, tender chickpeas, and aromatic vegetables in a rich broth, making it a delightful centerpiece for cozy gatherings or weeknight dinners. Easy to prepare and incredibly satisfying, this stew is sure to warm both body and soul. Serve it with crusty bread or over rice for a complete meal that your friends and family will love.

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Ingredients

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• 8 oz spicy chorizo, crumbled
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 medium yellow onion, finely chopped
• 4 cloves garlic, minced
• 1 bell pepper (any color), diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups low-sodium vegetable broth
• 2 tsp ground cumin
• 2 tsp smoked paprika
• 2 tbsp olive oil
• Fresh parsley (for garnish)

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Instructions

1. Heat olive oil in a large pot over medium heat. Add crumbled chorizo and brown for 5-7 minutes.
2. Stir in chopped onion, bell pepper, and minced garlic; sauté until softened (3-4 minutes).
3. Add diced tomatoes with their juices; cook for another 2-3 minutes.
4. Gently mix in chickpeas along with vegetable broth to cover everything.
5. Season with cumin, smoked paprika, salt, and pepper; bring to a boil.
6. Reduce heat and simmer uncovered for about 20-25 minutes until slightly thickened.
7. Serve hot, garnished with fresh parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 6g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 10g
• Protein: 16g
• Cholesterol: 40mg