Cozy Chicken Orzo Soup Recipe for Ultimate Comfort

There’s something magical about a steaming bowl of Chicken Orzo Soup. Imagine tender pieces of chicken swimming in a rich broth, joined by little pasta orbs that soak up all the flavor like they’re on a mission to be the culinary MVP of your dinner table. The aroma wafts through the kitchen, teasing your senses and making your stomach growl with anticipation. This soup is not just food; it’s a warm hug in a bowl, perfect for those chilly evenings when Netflix binges become the norm.

I remember the first time I made this Chicken Orzo Soup; my kitchen transformed into a cozy haven, blending scents of garlic and herbs that danced together like they were at a wedding. My family gathered around, eyes wide with excitement as they awaited their bowls filled to the brim with this delightful concoction. Whether it’s a lazy Sunday or an impromptu weeknight dinner, this soup is here to rescue you from mundane meals and elevate your taste buds to new heights.

I’ll never forget my sister’s reaction when I served this soup for the first time; her eyes lit up brighter than the Christmas tree!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal; adjust based on how many mouths you’re feeding.

• Olive Oil: A good drizzle helps sauté ingredients and adds richness without overpowering flavors.

• Onion: Use one medium onion for sweetness; sauté until translucent for that perfect base.

• Carrots: Chopped into small pieces, they add color and natural sweetness—don’t skimp on these beauties!

• Celery: Diced celery contributes crunch and a subtle earthiness that balances the soup beautifully.

• Garlic: Fresh minced garlic brings aromatic depth; use four cloves for maximum flavor impact.

• Dried Oregano: A teaspoon of oregano gives an herby punch that complements the chicken perfectly.

• Chicken Broth: Use low-sodium broth as your base; it keeps salt levels in check while adding richness.

• Orzo Pasta: This tiny pasta cooks quickly and absorbs flavors wonderfully—prepare to fall in love!

• Fresh Spinach or Kale: A handful of greens at the end adds nutrition and vibrant color.

• Lemon Juice: A splash at the end brightens everything up; it’s like sunshine in your bowl!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Orzo Soup

Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery. Sauté until onions turn translucent and fragrant.

Add Garlic and Seasonings: Stir in minced garlic along with dried oregano. Cook until garlic becomes fragrant but not browned—about 30 seconds should do it!

Cook the Chicken: Add boneless chicken breasts into the pot along with chicken broth. Bring to a simmer and let it cook for about 15 minutes until chicken is cooked through.

Add Orzo Pasta: Remove cooked chicken breasts from pot; shred them using two forks. Return shredded chicken along with orzo pasta to pot. Simmer until orzo is tender—approximately 10 minutes.

Add Greens and Lemon Juice: Stir in fresh spinach or kale until wilted. Squeeze in lemon juice before serving for that zesty finish.

Enjoy your delicious creation!

This Chicken Orzo Soup is not just a meal—it’s an experience that warms hearts (and bellies) while creating lasting memories around the dinner table! So grab your favorite bowl and get ready for some culinary magic!

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then cook the orzo while preparing your aromatic veggies. This way, everything melds perfectly together!

Add Your Touch

Feel free to swap out vegetables based on your preferences or whatever’s in your fridge. A splash of lemon juice brightens up the flavor beautifully.

Storing & Reheating

Store leftover Chicken Orzo Soup in an airtight container in the fridge for up to three days. Reheat gently on the stove until warm, adding a splash of broth if needed.

Everyone loves hearing how my Chicken Orzo Soup saved a chilly family gathering when they were all feeling under the weather. It’s like a warm hug in a bowl!

FAQ

Can I use frozen chicken for this recipe?

Yes, frozen chicken works well; just ensure it’s fully cooked before adding to soup.

What can I substitute for orzo?

You can replace orzo with rice or small pasta shapes for delicious variations.

How do I make this soup vegetarian?

Use vegetable broth and swap chicken with chickpeas or tofu for protein.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Orzo Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Chicken Orzo Soup is a comforting dish that warms both the heart and belly. With tender chicken, savory broth, and tiny orzo pasta, this delightful soup is perfect for chilly evenings or family gatherings. Infused with fresh herbs and vibrant veggies, it offers a burst of flavor in every spoonful. Whether you’re cooking for a busy weeknight or a cozy weekend dinner, this easy recipe will quickly become a favorite.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1 pound)
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 medium carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 6 cups low-sodium chicken broth
• 1 cup orzo pasta (about 6 ounces)
• 2 cups fresh spinach or kale
• Juice of 1 lemon

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Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until onions are translucent.
2. Stir in minced garlic and oregano; cook for about 30 seconds until fragrant.
3. Add chicken breasts and chicken broth to the pot; bring to a simmer and cook for about 15 minutes until chicken is cooked through.
4. Remove chicken from the pot, shred it with two forks, then return it along with orzo pasta to the pot. Simmer for approximately 10 minutes until orzo is tender.
5. Stir in spinach or kale until wilted; squeeze in lemon juice before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 300
• Sugar: 3g
• Sodium: 640mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg