Cozy Chicken Broccoli Potato Casserole Recipe Delight

The aroma of bubbling cheese and tender chicken wafts through the air, promising a comforting experience with every bite. This Chicken Broccoli Potato Casserole is a delightful blend of flavors and textures that will have you daydreaming about dinner long before the clock strikes mealtime.

Picture this: it’s a chilly Sunday afternoon, and the family is gathered around the table, eagerly awaiting the magic to emerge from the oven. This casserole has a special place in my heart, reminding me of cozy gatherings and laughter-filled evenings. It’s perfect for those moments when you want to impress without spending all day in the kitchen.

The first time I made this casserole, my kids devoured it so quickly that I wondered if I had actually cooked it or if it had magically disappeared.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 pieces depending on how hungry your crowd is; they cook evenly and stay tender.

• Fresh Broccoli Florets: Opt for vibrant green florets; they add color and nutrients while keeping their crunch.

• Potatoes: Yukon Gold potatoes work best here; their creaminess complements the other ingredients perfectly.

• Shredded Cheese: Choose a mix of cheddar and mozzarella for a melty, flavorful topping that’s irresistible.

• Heavy Cream: Provides richness; you can substitute with milk if you’re looking for a lighter option.

• Garlic Powder: A must-have for flavor; it enhances the dish without overpowering other ingredients.

• Salt and Pepper: Essential seasonings to bring out all those delectable flavors in your casserole.

• Olive Oil: A drizzle helps sauté ingredients before baking; choose high-quality oil for added flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Broccoli Potato Casserole

Prepare Your Oven and Dish: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.

Sauté the Chicken: In a large skillet over medium heat, drizzle olive oil and add diced chicken. Cook until golden brown, about 5-7 minutes, ensuring it’s no longer pink inside.

Add Vegetables and Seasonings: Toss in broccoli florets along with garlic powder, salt, and pepper. Sauté for another 3-4 minutes until broccoli turns bright green but remains crisp.

Layer Potatoes at the Bottom: Thinly slice potatoes and layer them evenly across the bottom of your greased baking dish. This creates a hearty base packed with flavor.

Create Your Creamy Mixture: In a bowl, combine heavy cream with half of your shredded cheese. Pour this mixture over the layered potatoes for extra richness and flavor depth.

Add Chicken and Broccoli Mixture: Spread your sautéed chicken and broccoli evenly over the creamy layer. Top with remaining cheese to achieve that gooey goodness when baked.

Bake Until Golden Brown: Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden on top.

And there you have it! A delightful Chicken Broccoli Potato Casserole that is sure to become a staple in your home. Enjoy every cheesy bite as laughter fills your kitchen!

Perfecting the Cooking Process

Start by sautéing the chicken until golden, then boil the potatoes while steaming the broccoli. This sequence ensures everything finishes cooking together perfectly.

Add Your Touch

Feel free to swap out vegetables like cauliflower or add cheese for extra creaminess. Personalizing your casserole can make it even more delicious.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for best results.

Cooking this casserole reminds me of family dinners where everyone gathered around the table, savoring every bite and sharing laughter. Those moments made cooking feel truly special.

FAQ

Can I use frozen broccoli in my casserole?

Yes, frozen broccoli works well; just thaw it before adding to the mix.

How long do I bake the casserole?

Bake at 375°F for about 25-30 minutes until bubbly and golden on top.

What can I substitute for potatoes?

You can use sweet potatoes or even rice as a great alternative in this recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Broccoli Potato Casserole

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• Author: Jennifer
• Total Time: 1 hour 10 minutes
• Yield: Serves 6

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Description

Chicken Broccoli Potato Casserole is a comforting and hearty dish that combines tender chicken, vibrant broccoli, and creamy potatoes, all topped with gooey cheese. This easy one-dish meal is perfect for family gatherings or a cozy night in. With minimal prep time and a delightful flavor profile, it promises to impress everyone at the dinner table.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 cups fresh broccoli florets
• 3 medium Yukon Gold potatoes, thinly sliced
• 1.5 cups shredded cheese (cheddar and mozzarella blend)
• 1 cup heavy cream (or milk for a lighter option)
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until golden brown, about 5-7 minutes.
3. Add broccoli, garlic powder, salt, and pepper; sauté for an additional 3-4 minutes until broccoli is bright green but still crisp.
4. Layer sliced potatoes evenly in the bottom of the prepared baking dish.
5. Combine heavy cream with half of the shredded cheese; pour over the potatoes.
6. Spread cooked chicken and broccoli mixture on top, then sprinkle with remaining cheese.
7. Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15-20 minutes until bubbly and golden.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 casserole (approx. 400g)
• Calories: 550
• Sugar: 3g
• Sodium: 600mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 4g
• Protein: 34g
• Cholesterol: 110mg