Cozy Chicken and Stuffing Casserole Recipe for Comfort

There’s something undeniably cozy about a dish that combines tender chicken with fluffy stuffing, all baked to golden perfection. The aroma of Chicken and Stuffing Casserole wafts through the house, inviting everyone to gather around the table and dig in. This dish is the culinary equivalent of a warm hug on a chilly day, filled with flavors that dance on your taste buds and textures that bring comfort.

Picture this: a busy weeknight where you barely have time to breathe, let alone cook an elaborate meal. Enter Chicken and Stuffing Casserole, your trusty sidekick that saves the day! This dish is perfect for family gatherings, potlucks, or just those nights when you need something hearty without breaking a sweat in the kitchen.

I remember the first time I made this casserole; my friends devoured it so quickly that I barely had time to take a picture for Instagram. Their delighted faces as they took their first bites were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts provide ample protein; adjust according to your crowd size.

• Stuffing Mix: Choose your favorite brand; seasoned varieties add extra flavor without effort.

• Chicken Broth: Use low-sodium broth for better control over saltiness while keeping things juicy.

• Sour Cream: Adds creaminess and tang; light or regular works well here.

• Onion: One medium onion adds sweetness; sauté until translucent for maximum flavor.

• Celery: Two stalks provide crunch and freshness; finely chop for even distribution.

• Garlic Powder: A teaspoon enhances depth; fresh garlic can also work if you’re feeling adventurous!

• Pepper and Salt: Season to taste; these staples elevate all the flavors in your casserole.

• Shredded Cheese: Choose your favorite cheese—cheddar melts beautifully and adds richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken and Stuffing Casserole

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray so nothing sticks later.

Sauté Vegetables: In a skillet over medium heat, add chopped onions and celery. Cook until onions are translucent and fragrant, about 5-7 minutes. This step builds an aromatic base for your casserole.

Combine Chicken and Broth: In a large bowl, mix shredded chicken with chicken broth until evenly coated. If using leftover chicken, make sure it’s shredded into bite-sized pieces.

Add Sour Cream: Stir in sour cream into the chicken mixture until well combined. This gives a creamy texture that complements the stuffing perfectly.

Mix with Stuffing: Fold in the stuffing mix gently along with garlic powder, salt, and pepper. You want everything incorporated without mushing it all together—it should stay fluffy!

Bake to Perfection: Pour the mixture into the prepared baking dish and spread it evenly. Top with shredded cheese before placing it in the oven. Bake uncovered for 30-35 minutes or until golden brown on top.

Now sit back as you wait for those delicious aromas to fill your kitchen! It’s like having an olfactory hug welcoming everyone home.

And there you have it—a Chicken and Stuffing Casserole that’s not just easy but packed with flavor! Perfectly comforting on its own or paired with some steamed veggies or salad on the side. Enjoy every cheesy bite of this delightful dish!

Perfecting the Cooking Process

Start by cooking the chicken thoroughly before mixing it with stuffing to ensure even flavors throughout. Preheat your oven to 350°F for optimal baking results.

Add Your Touch

Feel free to swap out the chicken for turkey or add veggies like broccoli or carrots for extra nutrition and color in your casserole.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best texture.

Sharing this dish with family reminded me of my grandmother’s cooking; her casseroles were always a hit at gatherings, bringing everyone together with their hearty warmth.

FAQ

Can I use frozen chicken for this casserole?

Yes, but ensure it’s completely thawed and cooked through before mixing it into the casserole.

What can I substitute for stuffing mix?

You can use homemade bread cubes seasoned with herbs for a fresher flavor profile.

How long does this casserole last in the fridge?

It can be stored in an airtight container for up to three days without losing flavor.

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Chicken and Stuffing Casserole

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Indulge in the heartwarming comfort of Chicken and Stuffing Casserole, a delightful blend of tender chicken and savory stuffing baked to golden perfection. This one-pan dish is not only quick to prepare, making it ideal for busy weeknights, but also a crowd-pleaser for family gatherings and potlucks. With rich flavors and a creamy texture, it’s the perfect meal to gather around the table and enjoy.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 (6 oz) box stuffing mix
• 1 cup low-sodium chicken broth
• 1/2 cup sour cream
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, sauté the chopped onion and celery until translucent (5-7 minutes).
3. In a large bowl, combine shredded chicken with chicken broth, then stir in sour cream until well mixed.
4. Gently fold in the sautéed vegetables, stuffing mix, garlic powder, salt, and pepper until incorporated but fluffy.
5. Pour the mixture into the prepared baking dish, top with shredded cheese, and bake uncovered for 30-35 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 casserole (approximately 300g)
• Calories: 420
• Sugar: 2g
• Sodium: 640mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 95mg