Cozy Baked Potato Soup Recipe for Ultimate Comfort

There’s something undeniably cozy about a bowl of Baked Potato Soup. Imagine thick, creamy goodness swirling with bits of crispy bacon and a sprinkling of sharp cheddar cheese, all while warm steam rises to greet your nose. This soup is like a hug for your taste buds, wrapping you in comfort with every spoonful.

As the weather turns chilly, this delightful dish emerges as a household favorite. It’s perfect for those evenings when you want to whip up something hearty and satisfying without spending hours in the kitchen. Trust me; your future self will thank you for making this soul-soothing soup!

Ingredients for Baked Potato Soup

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: These starchy potatoes create that creamy texture we all crave in potato soup; choose firm ones for the best results.

• Butter: A bit of butter enhances flavors and gives richness; opt for unsalted so you can control the saltiness.

• Onion: Chopped onion adds sweetness and depth; yellow onions work beautifully here.

• Garlic: Fresh minced garlic brings aromatic warmth; it’s best to use whole bulbs rather than pre-minced varieties.

• Chicken Broth: Use low-sodium broth to keep the soup flavorful without overdoing the salt content; homemade is fantastic if you have it!

• Heavy Cream: For that luscious creaminess, heavy cream is essential; substitute half-and-half if you’re looking for a lighter option.

• Bacon: Cooked and crumbled bacon adds a crispy layer of flavor; turkey bacon works too if you prefer it leaner.

• Cheddar Cheese: Sharp cheddar cheese melts beautifully into the soup; don’t skimp on this—it’s part of the magic!

• Chives or Green Onions: These fresh herbs add color and brightness as garnishes; they elevate both flavor and presentation!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Potato Soup

Start by prepping your potatoes: Peel and dice them into bite-sized chunks. This helps them cook evenly and quickly while also ensuring every spoonful has that comforting potato goodness.

Next up, in a large pot over medium heat, melt your butter until it bubbles like a hot spring. Toss in the chopped onion and sauté until it becomes translucent and smells sweetly inviting—about five minutes should do the trick.

Then add in minced garlic and let it cook for another minute until fragrant. You’ll know it’s ready when your kitchen starts smelling like a cozy diner where everyone knows your name (and order).

Now pour in the chicken broth along with those diced potatoes, stirring everything together like you’re creating a magical potion. Bring this mixture to a gentle boil then reduce the heat to simmer until those potatoes are fork-tender—this usually takes about fifteen minutes.

Once the potatoes are soft enough to mash easily, grab that trusty potato masher (or a fork) and give them a few good mashes right in the pot. This creates that lovely creamy texture while still leaving some chunks for character.

Pour in the heavy cream slowly while stirring gently, letting it swirl into that rich potato mixture like clouds merging into one another on a sunny day. Add seasoning with salt and pepper according to taste because nothing ruins soup faster than blandness!

Finally, mix in crumbled bacon—reserve some for garnish—and shredded cheddar cheese until melted throughout. The visual appeal here will make your mouth water, trust me!

Serve hot with chives or green onions sprinkled on top for freshness alongside extra bacon bits and cheese if you’re feeling indulgent—a true party in every bowl! Enjoy each spoonful knowing you’ve just made one of life’s simplest yet most satisfying pleasures: Baked Potato Soup!

Perfecting the Cooking Process

Start by baking the potatoes until tender, then scoop them out and mash them for a creamy texture. In a pot, cook the bacon until crispy, add onions and garlic to soften, and then stir in the broth and cream for that rich flavor.

Add Your Touch

Feel free to swap out regular potatoes for sweet potatoes for a twist. Add some shredded cheese or crispy bacon bits on top before serving. Fresh herbs like chives can elevate the flavors too!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of milk if it thickens too much.

When I first made Baked Potato Soup, my friends declared it “the best thing since sliced bread,” which honestly felt like high praise considering we were all just trying to avoid cooking after a long day!

FAQs:

What are the main ingredients in Baked Potato Soup?

Baked Potato Soup typically includes russet potatoes, chicken or vegetable broth, cream, and cheese. You can also add ingredients like bacon, green onions, and sour cream for extra flavor. The potatoes provide a creamy base, while the broth adds depth. Cheese enhances the richness, making this soup comforting and satisfying. Feel free to customize your soup by adding your favorite toppings.

How do I store leftover Baked Potato Soup?

To store leftover Baked Potato Soup, place it in an airtight container and refrigerate it for up to three days. If you want to store it for a longer time, consider freezing it in individual portions. When reheating, add a splash of milk or broth to restore its creamy texture. This ensures that every bowl remains delightful even after being stored.

Can I make Baked Potato Soup vegan?

Yes, you can easily make Baked Potato Soup vegan by substituting dairy products with plant-based alternatives. Use almond or coconut milk instead of cream and nutritional yeast for a cheesy flavor. Additionally, replace chicken broth with vegetable broth to keep the soup plant-based. With these adjustments, you can still enjoy a delicious and creamy version of this classic dish.

How long does it take to prepare Baked Potato Soup?

Preparing Baked Potato Soup usually takes about 30 minutes to 1 hour. The process involves peeling and chopping potatoes, simmering them in broth, and blending the mixture until smooth. If you prefer a chunkier texture, you can skip blending altogether. Once all ingredients are combined and heated through, your delicious soup is ready to serve!

Conclusion for Baked Potato Soup:

In summary, Baked Potato Soup is a comforting dish that combines simple ingredients like potatoes, broth, and cream for a rich flavor. You can personalize it with toppings such as cheese and bacon or create a vegan version easily. Whether you’re enjoying it on a chilly day or serving it at gatherings, this hearty soup is sure to please everyone at the table. Embrace its versatility and make it your own!

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Baked Potato Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Baked Potato Soup is the ultimate comfort food, perfect for chilly evenings. This creamy delight combines russet potatoes, savory bacon, and sharp cheddar cheese for a rich and satisfying flavor. With its warm, hearty texture topped with fresh chives, this soup feels like a cozy hug in a bowl. Plus, it’s easy to whip up in under an hour, making it ideal for busy weeknights or gatherings with friends. Enjoy every spoonful of this soul-soothing dish!

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Ingredients

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• 4 medium russet potatoes (about 2 lbs), peeled and diced
• 4 tbsp unsalted butter
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 6 strips bacon, cooked and crumbled
• 1 cup sharp cheddar cheese, shredded
• 2 tbsp chives or green onions, chopped (for garnish)
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, melt the butter. Add the chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for another minute.
2. Pour in the chicken broth and add diced potatoes. Bring to a boil then reduce heat to simmer until potatoes are fork-tender (approximately 15 minutes).
3. Mash the potatoes slightly in the pot for a creamy texture while leaving some chunks.
4. Stir in heavy cream gradually until fully combined. Season with salt and pepper to taste.
5. Mix in crumbled bacon and shredded cheddar until melted.
6. Serve hot, garnished with chives or green onions.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 11g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 50mg