Cozy Autumn Sausage Pasta Squash Recipe for Chilly Nights

The aroma of Autumn Sausage Pasta Squash wafts through the kitchen, wrapping itself around you like a warm hug on a chilly evening. Imagine perfectly roasted squash, tender pasta, and savory sausage mingling together, creating a symphony of flavors that dance on your palate.

As I stand over the stove, stirring the vibrant colors of this dish, memories flood back of family gatherings where laughter echoed as we enjoyed hearty meals like this one. It’s perfect for cozy nights in or festive fall gatherings; each bite promises warmth and satisfaction.

I remember the first time I made this dish; my family’s delighted cheers echoed in the kitchen as they devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: I prefer using penne or farfalle for their ability to hold sauce beautifully.

• Italian Sausage: Choose either sweet or spicy based on your taste preference; both work wonders.

• Butternut Squash: Fresh is best! Look for firm squash with smooth skin for optimal sweetness.

• Garlic: Fresh cloves add depth; avoid pre-minced options if you can.

• Spinach: A handful of fresh spinach brightens up the dish and adds nutrients.

• Parmesan Cheese: Shredded for topping; it adds a nutty flavor that enhances each bite.

• Olive Oil: Use extra virgin olive oil for drizzling before roasting—it’s healthier and tastier!

• Sage Leaves: Fresh sage infuses an earthy aroma, making it smell just like autumn.

• Salt & Pepper: Essential seasonings that bring all these flavors together; don’t skimp on them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Autumn Sausage Pasta Squash

Prepare the Butternut Squash: Preheat your oven to 400°F (200°C). Cut the butternut squash into cubes and toss them in olive oil, salt, and pepper until evenly coated.

Roast the Squash: Spread the seasoned squash onto a baking sheet in a single layer. Roast for about 25-30 minutes until golden brown and tender; keep an eye out for that sweet aroma!

Cook the Pasta: While the squash roasts, bring a large pot of salted water to boil. Add your pasta and cook according to package instructions until al dente.

Sauté the Sausage and Garlic: In a large skillet over medium heat, add olive oil and crumble in your Italian sausage. Cook until browned, then add minced garlic—sauté until fragrant.

Add Spinach and Sage: Stir in fresh spinach leaves and chopped sage into the sausage mixture. Cook until spinach wilts down—this should take about 2-3 minutes for maximum freshness.

Toss Everything Together: Combine drained pasta, roasted squash, and sausage mixture in a large bowl. Stir gently to combine everything with love—top with grated Parmesan cheese before serving!

Now you have an exquisite plate of Autumn Sausage Pasta Squash ready to be devoured by hungry mouths! Enjoy every flavorful bite while reminiscing about cherished moments spent with loved ones.

Perfecting the Cooking Process

Start by roasting the squash for 25 minutes until tender, while browning the sausage in a separate pan. Cook pasta al dente and combine everything in one pot for perfect flavor fusion.

Add Your Touch

Feel free to substitute sausage with turkey or chicken for a leaner option. Adding spinach or kale can boost nutrients while enhancing texture and flavor.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat on the stove over medium heat, adding a splash of broth if necessary to maintain moisture.

Sharing this dish at my friend’s potluck was a game-changer; everyone kept asking for seconds, and I felt like a culinary superstar!

FAQ

What type of sausage works best for Autumn Sausage Pasta Squash?

Use Italian sausage for authentic flavor, or try chicken sausage for a lighter option.

Can I make Autumn Sausage Pasta Squash ahead of time?

Yes, prepare everything beforehand and simply reheat before serving.

Is there a vegetarian version of this recipe?

Absolutely! Substitute sausage with mushrooms or lentils for hearty vegetarian goodness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Autumn Sausage Pasta Squash

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Autumn Sausage Pasta Squash is a heartwarming dish that combines perfectly roasted butternut squash, savory Italian sausage, and tender pasta. This vibrant meal is not just a feast for the eyes; it’s also packed with flavor, making it perfect for cozy nights or festive gatherings. With its delightful aroma and comforting taste, each bite feels like a warm hug on a chilly evening.

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Ingredients

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• 8 oz penne pasta
• 1 lb Italian sausage (sweet or spicy)
• 2 cups butternut squash, cubed
• 3 cloves garlic, minced
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• 5 fresh sage leaves, chopped
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C). Toss cubed butternut squash in olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden.
2. Meanwhile, cook pasta in boiling salted water until al dente; drain.
3. In a large skillet, heat olive oil over medium heat. Add Italian sausage, cooking until browned; then stir in minced garlic.
4. Add spinach and sage to the sausage mixture; cook until spinach wilts (about 2-3 minutes).
5. Combine drained pasta, roasted squash, and sausage mixture in a bowl. Top with grated Parmesan before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 480
• Sugar: 6g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 60mg