Amish Ground Beef and Cabbage is like a warm hug on a chilly evening, with flavors that dance across your palate and aromas that invite everyone to the table. Picture tender ground beef mingling with crisp cabbage, all simmered in a savory sauce that makes your taste buds sing. This dish is not just food; it’s nostalgia wrapped in comfort.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Amish Ground Beef and Cabbage</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use ground turkey instead of beef?
- How do I make this dish vegetarian?
- What sides pair well with Amish Ground Beef and Cabbage?
- 📖 Recipe Card
As I stir this hearty concoction on the stovetop, I can’t help but recall family dinners where laughter mingled with the scent of home-cooked meals. Each bite of Amish Ground Beef and Cabbage brings back memories of gathering around the table, sharing stories, and enjoying each other’s company. This recipe is perfect for cozy nights or when you want to impress friends with minimal effort while still packing a punch of flavor.
Why You'll Love This Recipe
- The simplicity of Amish Ground Beef and Cabbage makes it a weeknight hero
- The flavors meld beautifully, creating a delicious harmony that’s comforting and satisfying
- It’s visually appealing with vibrant colors from the fresh veggies
- Plus, it’s versatile enough to enjoy as leftovers or repurpose into other meals!
I remember the first time I made this dish; my friends couldn’t get enough of it. They went back for seconds—and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
Cabbage: Choose a firm head of cabbage for the best texture; green or Savoy work well.
Onions: Sweet onions add depth; aim for one large onion, finely chopped.
Garlic: Fresh garlic cloves will elevate the aroma—about three minced should do nicely.
Tomato Sauce: A can of tomato sauce binds everything together beautifully—go for low-sodium if possible.
Beef Broth: Adds moisture and richness; homemade or store-bought works just fine.
Seasonings: Salt, pepper, and Italian herbs are essential for flavor—adjust to your taste!
Olive Oil: For sautéing; use extra virgin for added richness.
Optional Toppings: Sour cream or shredded cheese can enhance your dish at serving time.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Amish Ground Beef and Cabbage
Sauté the Aromatics: Heat a tablespoon of olive oil in a large skillet over medium heat. Add chopped onions and minced garlic until fragrant and translucent; about 5 minutes will do.
Add the Beef: Toss in your ground beef next. Break it up with a spatula while cooking until browned and no longer pink. Drain any excess fat if necessary.
Add Cabbage and Seasonings: Stir in shredded cabbage along with salt, pepper, and Italian herbs. Cook everything together until the cabbage wilts slightly—about 3 to 5 minutes.
Pour in Tomato Sauce and Broth: Add tomato sauce and beef broth to the skillet. Stir well to combine all ingredients evenly while allowing flavors to develop—let it simmer on low heat for 15 minutes.
Serve Up Your Dish!: Once cooked through, serve hot! Optional toppings like sour cream or cheese add an extra layer of flavor that’s truly delightful.
This Amish Ground Beef and Cabbage recipe is not just about cooking; it’s about creating memories filled with laughter and comfort food that warms your heart—and belly!
You Must Know
- This Amish Ground Beef and Cabbage recipe is a hearty dish that warms the soul
- With its blend of savory flavors, it transports you to a cozy kitchen in the heart of Pennsylvania Dutch country
- The aroma alone will have everyone asking, “What’s cooking?”
Perfecting the Cooking Process
To achieve the best results, start by browning the ground beef first, then sauté the onions and cabbage together until tender. This order ensures rich flavors develop beautifully while keeping your meal prep efficient.
Add Your Touch
Feel free to customize this dish by adding spices like paprika or even a splash of vinegar for extra tang. You can also swap out the cabbage for kale or spinach if you’re looking for something different.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat or in the microwave until heated through, ensuring it stays moist and flavorful.
Chef's Helpful Tips
- For perfect Amish Ground Beef and Cabbage, always ensure your beef is well-browned before mixing in vegetables
- Avoid overcrowding your pan to maintain that lovely caramelization
- Lastly, season throughout the cooking process for depth of flavor—don’t wait until the end!
Sometimes I reflect on how this dish became my go-to comfort food during chilly evenings. Friends rave about it, especially when I add my secret touch—a dash of hot sauce that always surprises them!
FAQ
Can I use ground turkey instead of beef?
Absolutely! Ground turkey offers a lighter alternative while still being delicious.
How do I make this dish vegetarian?
Swap ground beef for lentils or mushrooms and add extra veggies for a hearty meal.
What sides pair well with Amish Ground Beef and Cabbage?
Serve with crusty bread or mashed potatoes to soak up all that flavorful goodness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Amish Ground Beef and Cabbage
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
Description
Amish Ground Beef and Cabbage is a heartwarming dish that combines ground beef and tender cabbage in a savory tomato sauce. Perfect for chilly evenings, this recipe evokes nostalgia while offering a satisfying meal that’s easy to prepare. Packed with flavor and colorful veggies, it’s an ideal choice for family dinners or impressing friends with minimal effort.
Ingredients
- 1 lb lean ground beef
- 1 medium head of cabbage, shredded
- 1 large sweet onion, finely chopped
- 3 cloves fresh garlic, minced
- 1 (15 oz) can low-sodium tomato sauce
- 1 cup beef broth (homemade or store-bought)
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 2 tsp Italian herbs
- 2 tbsp extra virgin olive oil
- Optional: Sour cream or shredded cheese for serving
Instructions
- Heat olive oil in a large skillet over medium heat. Add onions and garlic; sauté until fragrant and translucent (about 5 minutes).
- Add ground beef to the skillet. Cook until browned, breaking it apart with a spatula, and drain excess fat if necessary.
- Stir in shredded cabbage along with salt, pepper, and Italian herbs. Cook for another 3 to 5 minutes until cabbage wilts slightly.
- Pour in the tomato sauce and beef broth. Stir well to combine everything; let simmer on low heat for 15 minutes.
- Serve hot with optional toppings like sour cream or cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 6g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg
