Comforting Warm White Bean and Rosemary Stew Recipe

The heartwarming aroma of a Warm White Bean and Rosemary Stew wafts through your kitchen, promising comfort with every spoonful. Imagine savoring creamy beans mingling with the fragrant notes of rosemary, all simmered to perfection.

On a chilly evening, when the world outside feels like an icebox, this stew transforms your home into a cozy haven. It’s not just food; it’s a hug in a bowl that brings back delightful memories of family gatherings and laughter around the dinner table.

I remember the first time I made this stew for my friends; they were blown away by how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• White Beans: Canned or dried beans work great; just soak dried beans overnight if using them.

• Fresh Rosemary: Pick bright green sprigs; they add an aromatic flair that elevates the stew.

• Carrots: Choose firm ones to add sweetness and color; diced nicely, they blend beautifully into the mix.

• Celery: It brings crunch and depth; select fresh stalks for the best flavor.

• Onion: A yellow onion offers sweetness as it caramelizes; chop finely for an even mix.

• Garlic: Fresh cloves are best here, adding a pungent kick that compliments the beans perfectly.

• Vegetable Broth: Use low-sodium broth to control salt levels while enhancing flavor throughout.

• Olive Oil: A splash of good quality olive oil deepens flavors and helps sauté veggies beautifully.

• Pepper Flakes (optional): For those who like heat, add a pinch to spice things up!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Warm White Bean and Rosemary Stew

Start with prepping your ingredients: Rinse canned white beans under cold water or soak dried beans overnight. This step ensures they’re clean and ready to absorb all those delightful flavors.

Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery; cook until the onions turn translucent and release their sweet aroma—about 5 minutes.

Add Garlic and Seasonings: Toss in minced garlic along with salt, pepper, and optional pepper flakes. Stir frequently until you smell that wonderful garlicky fragrance—just about 1 minute will do.

Add Beans and Broth: Mix in your rinsed white beans and pour in vegetable broth. Bring everything to a gentle boil while stirring occasionally—this takes about 3-5 minutes as flavors meld together.

Add Fresh Rosemary: Toss in freshly chopped rosemary leaves into the pot. Let them infuse their aromatic goodness into the stew for another 15 minutes on low heat.

Simmer Away!: Reduce heat further to let everything simmer gently until thickened—around 20 minutes should do it. If it looks too thick, feel free to add more broth!

Enjoy each spoonful of this warm delight that’s sure to lift your spirits!

Serve up this heartwarming Warm White Bean and Rosemary Stew with crusty bread or over rice for extra comfort. Your taste buds will thank you!

Perfecting the Cooking Process

Start by sautéing onions and garlic in olive oil until they soften, then add beans, broth, and rosemary. This sequence builds layers of flavor.

Add Your Touch

Feel free to swap in kale or spinach for added nutrients, or try adding some spicy sausage for a heartier version of the stew.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stovetop over medium heat for best results.

Sharing this warm white bean and rosemary stew recipe always brings smiles at family gatherings; it’s become my go-to comfort food when friends visit.

FAQ

Can I use canned beans for this recipe?

Yes! Canned beans save time; just rinse them before adding to the stew.

How can I make this stew vegetarian?

Simply omit any meat and use vegetable broth instead of chicken broth.

What can I serve with this warm white bean and rosemary stew?

Serve with crusty bread or over rice for a complete meal that satisfies.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Warm White Bean and Rosemary Stew

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Indulge in the cozy flavors of Warm White Bean and Rosemary Stew, a comforting dish perfect for chilly evenings. This hearty stew features creamy white beans infused with fragrant rosemary, sweet carrots, and aromatic garlic. Easy to prepare, it’s not just a meal but an experience that warms the heart and soul. Serve it with crusty bread or over rice for a delightful finish.

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Ingredients

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• 2 cups canned white beans (rinsed and drained)
• 1 tablespoon olive oil
• 1 medium yellow onion (finely chopped)
• 2 medium carrots (diced)
• 2 stalks celery (diced)
• 3 cloves garlic (minced)
• 4 cups low-sodium vegetable broth
• 2 tablespoons fresh rosemary (chopped)
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional)

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Instructions

1. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté until onions are translucent, about 5 minutes.
2. Stir in minced garlic, salt, pepper, and optional red pepper flakes; cook for another minute until fragrant.
3. Add rinsed white beans and vegetable broth; bring to a gentle boil while stirring occasionally for about 3-5 minutes.
4. Mix in chopped rosemary and reduce heat to low; simmer for 15 minutes, allowing flavors to meld.
5. Continue to simmer for an additional 20 minutes until thickened; add more broth if needed.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 210
• Sugar: 2g
• Sodium: 380mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 10g
• Protein: 9g
• Cholesterol: 0mg