Comforting Sour Cream Beef Noodle Casserole Recipe

There’s something magical about the scent of a bubbling casserole wafting through the house, isn’t there? Imagine walking into your kitchen, greeted by the warm aroma of sour cream and savory beef mingling in perfect harmony. Sour Cream Beef Noodle Casserole is not just a dish; it’s like a warm hug on a chilly day, offering a delightful combination of comfort and nostalgia that makes you feel instantly at home.

I still remember the first time I made this dish for my family. It was one of those busy weeknights when everyone was running around, and I needed something quick yet satisfying. The moment I pulled that cheesy, golden-brown casserole out of the oven, you’d think I had just presented them with a Michelin star meal. Trust me; they didn’t need much convincing to dive in!

I once served this casserole at a potluck dinner, and let me tell you, it disappeared faster than you can say “seconds, please!” Everyone raved about how creamy and flavorful it was, and I secretly felt like a culinary rockstar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Aim for lean ground beef for less grease without sacrificing flavor.

• Egg Noodles: Regular or whole wheat egg noodles work wonderfully; just cook them until al dente.

• Sour Cream: Full-fat sour cream gives the best creamy texture; don’t skimp!

• Cheddar Cheese: Use shredded sharp cheddar for an extra burst of flavor; feel free to mix cheeses if desired.

• Onion: A medium onion adds depth; sauté until translucent for maximum sweetness.

• Garlic Powder: Just a sprinkle can elevate the flavors—don’t forget it!

• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

• Optional Veggies: Feel free to toss in some steamed broccoli or spinach for added nutrition.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sour Cream Beef Noodle Casserole

Prepare the Oven and Ingredients: Preheat your oven to 350°F (175°C). Cook the egg noodles according to package directions until al dente, then drain and set aside.

Sauté the Beef: In a large skillet over medium heat, brown the ground beef along with chopped onions until fully cooked. The aroma should be heavenly!

Add Seasonings: Sprinkle garlic powder, salt, and pepper over the beef mixture while it cooks. Stir well to combine all those delicious flavors.

Create the Casserole Mixture: In a large bowl, combine cooked noodles, sour cream, half of the shredded cheese, and your seasoned meat mixture. Mix gently until everything is coated in creamy goodness.

Bake Until Golden: Transfer everything into a greased 9×13-inch baking dish. Top with remaining cheese and bake uncovered for 25-30 minutes or until bubbly and golden brown on top.

Strong>Your Flavor Check: Halfway through baking, check if it’s bubbling beautifully! If you have extra cheese lying around (who doesn’t?), feel free to add more during cooking!

And voila! You now have yourself one divine Sour Cream Beef Noodle Casserole that’s sure to impress everyone at your dinner table. Enjoy every cheesy bite!

Perfecting the Cooking Process

Start by browning the beef in a skillet, then cook the noodles while preparing the creamy sauce. This sequence maximizes flavor and efficiency.

Add Your Touch

Feel free to swap out beef for ground turkey or add veggies like spinach or mushrooms to boost nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F for about 20 minutes until heated through.

I once made this dish for a potluck and watched as my friends devoured it within minutes. They kept asking for more, proving that comfort food really does bring people together.

FAQ

Can I make Sour Cream Beef Noodle Casserole ahead of time?

Absolutely! Prepare it up to a day in advance and refrigerate before baking.

What type of noodles work best in this casserole?

Egg noodles are ideal due to their texture, but any pasta will do!

Can I freeze leftovers from this casserole?

Yes, you can freeze leftovers for up to three months; just thaw before reheating.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Sour Cream Beef Noodle Casserole

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Experience the warmth of home with this comforting Sour Cream Beef Noodle Casserole. Perfect for busy weeknights, this dish features tender egg noodles, savory ground beef, and creamy sour cream, all topped with melted cheddar for a delightful golden crust. Simple to prepare and packed with flavor, it’s a cozy meal that brings family and friends together.

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 8 oz egg noodles
• 1 cup full-fat sour cream
• 2 cups shredded sharp cheddar cheese
• 1 medium onion, chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• Optional: 1 cup steamed broccoli or spinach

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C). Cook the egg noodles according to package directions until al dente; drain and set aside.
2. In a large skillet over medium heat, brown the ground beef with the chopped onion until fully cooked. Add garlic powder, salt, and pepper to taste.
3. In a large bowl, combine cooked noodles, sour cream, half of the shredded cheese, and the seasoned meat mixture. Mix gently until well combined.
4. Transfer to a greased 9×13-inch baking dish. Top with remaining cheese and bake uncovered for 25-30 minutes or until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of casserole (approximately 250g)
• Calories: 450
• Sugar: 2g
• Sodium: 650mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 85mg