Comforting One Pot Gnocchi Chicken Pot Pie Delight

There’s something undeniably comforting about the aroma of a bubbling pot pie wafting through your home. Imagine tender chicken nestled among fluffy gnocchi, all enveloped in a rich, creamy sauce that whispers sweet nothings to your taste buds. This One Pot Gnocchi Chicken Pot Pie is not just food; it’s a warm hug on a chilly day, ready to turn any frown upside down.

Remember the last time you gathered around the table for a family meal and everyone left with smiles? That’s the kind of magic this dish creates. Whether it’s a cozy weeknight dinner or a cheerful gathering with friends, this recipe promises to elevate your culinary game while keeping things simple and fun.

I remember the first time I made this dish; my friends couldn’t stop raving about how it tasted like a warm embrace after a long day at work.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Gnocchi: Use fresh or frozen gnocchi for that delightful pillowy texture that complements the creamy sauce.
• Carrots: Slice them thinly for quick cooking; their sweetness adds depth to the dish.
• Frozen Peas: They provide bright color and a pop of sweetness, making every bite delightful.
• Onion: Diced onions add flavor; sauté until they become translucent and fragrant.
• Garlic: Fresh garlic cloves minced finely are essential for that aromatic kick.
• Chicken Broth: Use low-sodium broth to keep control over the saltiness of your dish.
• Cream Cheese: This ingredient makes everything creamier; opt for full-fat for the best results.
• Dried Thyme and Oregano: These herbs infuse your pot pie with an irresistible savory flavor.
• Parmesan Cheese: A sprinkle on top adds an irresistible cheesy crust as it bakes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Pot Gnocchi Chicken Pot Pie

Prepare Your Ingredients: Start by dicing your chicken breasts into bite-sized pieces while gathering all your ingredients together. It makes cooking smoother when everything is prepped!

Sauté Onions and Garlic: In a large pot over medium heat, melt some butter and add diced onions. Sauté until they turn translucent before adding minced garlic; let those flavors mingle for about 30 seconds until fragrant.

Add Chicken: Toss in your chicken pieces and cook them until they’re no longer pink, which should take roughly 5-7 minutes. You want them just cooked through so they don’t dry out later.

Add Carrots and Broth: Stir in sliced carrots next along with chicken broth. This will create that luscious base—bring everything to a gentle simmer while allowing those flavors to blend beautifully.

Toss in Gnocchi: Once your carrots soften up (about 5 minutes), gently fold in the gnocchi along with frozen peas. Cook until gnocchi float to the surface—it’s like watching little dumpling boats sail into flavor town!

Create Creamy Sauce: Lower heat and mix in cream cheese along with dried herbs. Stir well until creamy perfection forms—this step transforms your dish into pure comfort heaven!

After following these steps, enjoy a delightful meal that embodies warmth and joy.

Now you have all the tools necessary to make this One Pot Gnocchi Chicken Pot Pie! As you dig into this creamy dream come true, relish every bite knowing you’ve created something truly special without breaking too much of a sweat in the kitchen. Happy cooking!

Perfecting the Cooking Process

Sear the chicken first to lock in flavor, then add gnocchi and veggies while stirring in the creamy sauce for a smooth finish.

Add Your Touch

Feel free to swap out gnocchi for pasta or use leftover turkey instead of chicken for a festive twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed.

Sometimes, I serve this dish on chilly nights when friends gather around my table, sharing warmth and laughter over seconds and thirds.

FAQ

What makes this One Pot Gnocchi Chicken Pot Pie special?

The combination of creamy sauce and tender gnocchi creates an unbeatable comfort food experience.

Can I make this dish ahead of time?

Yes, you can prepare it ahead of time; just reheat before serving.

Is it possible to freeze One Pot Gnocchi Chicken Pot Pie?

Freezing is not recommended as it may affect gnocchi’s texture upon reheating.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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One Pot Gnocchi Chicken Pot Pie

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: About 6 servings 1x

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Description

One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food that perfectly blends tender chicken and fluffy gnocchi in a rich, creamy sauce. This easy-to-make dish not only warms your heart but also brightens any gathering with its delicious aroma and vibrant colors. Perfect for weeknight dinners or special occasions, it promises to satisfy even the pickiest eaters while being a breeze to prepare.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 16 oz fresh or frozen gnocchi
• 2 medium carrots, sliced thinly
• 1 cup frozen peas
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 8 oz cream cheese
• 1 tsp dried thyme
• 1 tsp dried oregano
• ½ cup grated Parmesan cheese

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Instructions

1. Dice the chicken into bite-sized pieces and gather all ingredients.
2. In a large pot over medium heat, melt butter and sauté onions until translucent. Add garlic and cook for another 30 seconds.
3. Add chicken pieces and cook until no longer pink (about 5-7 minutes).
4. Stir in sliced carrots and chicken broth; simmer gently to blend flavors.
5. Once carrots soften (about 5 minutes), fold in gnocchi and peas; cook until gnocchi float to the surface.
6. Lower heat and mix in cream cheese and dried herbs until creamy.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 3g
• Sodium: 750mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 85mg