Comforting Mom’s Turkey Soup Recipe for Cozy Nights

There’s something undeniably comforting about a bowl of Mom’s Turkey Soup. Picture this: a steaming pot bubbling away, filling your kitchen with the enticing aroma of savory turkey, fresh vegetables, and a hint of herbs. Each spoonful is a cozy hug that warms your soul, especially during those chilly fall evenings when the leaves are falling like confetti.

Now, let’s get down to the heart of the matter. This isn’t just any turkey soup; it’s a family tradition passed down through generations. I remember my mother bustling around the kitchen, her laughter mixing with the sound of simmering broth. The anticipation would build as we gathered around the table, spoons ready for an unforgettable flavor experience that would make even the crankiest of family members crack a smile.

I still remember my brother’s face lighting up after his first bite—it was pure joy mixed with a hint of disbelief that something so simple could taste so good.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Turkey (cooked): Leftover turkey works wonders here; it adds depth without any extra effort on your part.

• Carrots: Fresh carrots bring sweetness and color—grab ones that feel firm to the touch.

• Celery: Look for crisp celery stalks; they add a lovely crunch and aromatic flavor.

• Onion: A medium onion is perfect for building that savory base; choose one that’s heavy for its size.

• Garlic: Fresh garlic cloves elevate flavors; they should be plump and not sprouting.

• Dried Thyme: This herb infuses warmth throughout the soup; ensure it’s fresh for maximum flavor.

• Bay Leaves: Add these leaves whole for depth but remember to fish them out before serving!

• Chicken Broth: Use low-sodium broth to control saltiness while keeping everything flavorful.

• Pasta (optional): Whole grain or egg noodles work great; cook them separately if you prefer not to over-starch your soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mom’s Turkey Soup

Sautéing Aromatics: Start by chopping the onion, garlic, carrots, and celery into bite-sized pieces. In a large pot over medium heat, add olive oil and sauté until onions turn translucent and fragrant.

Add Turkey and Broth: Once your veggies are softened, toss in the cooked turkey along with chicken broth. Bring everything to a gentle boil while stirring occasionally.

Seasoning Magic: Sprinkle in dried thyme and bay leaves for that warm flavor infusion. Taste-test at this stage—adjust seasoning if needed because who doesn’t love personalized perfection?

Add Veggies: Now add any additional vegetables you’d like—zucchini or peas work wonderfully! Let them simmer until tender but not mushy.

Pasta Perfection: If you’re adding pasta, cook it separately according to package instructions. You can then stir it into the soup just before serving for optimal texture.

Final Touches: Remove bay leaves before serving. Garnish each bowl with freshly chopped parsley if you’re feeling fancy—it adds color and freshness!

Enjoy every spoonful of this delightful concoction that brings warmth and happiness right into your home!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add turkey and broth, letting flavors meld beautifully.

Add Your Touch

Feel free to swap out vegetables or add spices like thyme or rosemary for a unique twist on the classic.

Storing & Reheating

Store leftover soup in airtight containers in the fridge for up to three days. Reheat gently on the stove over medium heat.

Sharing a pot of Mom’s Turkey Soup brings back memories of family dinners filled with laughter and warmth, reminding me why cooking is such a joy.

FAQ

Can I use chicken instead of turkey for Mom’s Turkey Soup?

Absolutely! Chicken works just as well and can be just as delicious.

How long can I store Mom’s Turkey Soup?

You can safely keep it in the refrigerator for about three days.

What can I serve with this turkey soup?

Crusty bread or a fresh salad perfectly complements bowls of warm turkey soup.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mom’s Turkey Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Warm up with a bowl of Mom’s Turkey Soup, a delightful blend of savory turkey, fresh vegetables, and aromatic herbs. This comforting dish is perfect for chilly evenings, providing a taste of home that warms both heart and soul. With its rich flavors and vibrant colors, this soup is not just a meal; it’s a cherished family tradition that brings loved ones together around the table.

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Ingredients

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• 2 cups cooked turkey, shredded
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 2 bay leaves
• 6 cups low-sodium chicken broth
• 1 cup pasta (optional), cooked separately

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Instructions

1. In a large pot over medium heat, heat 2 tbsp olive oil. Sauté onions and garlic until fragrant.
2. Add diced carrots and celery; cook until softened.
3. Stir in shredded turkey and chicken broth; bring to a gentle boil.
4. Add thyme and bay leaves; season to taste.
5. Toss in any additional vegetables and let them simmer until tender.
6. If using pasta, stir it in just before serving. Remove bay leaves and garnish with parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 4g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 60mg