Comforting Lasagna Soup Bowl: A Cozy 30-Minute Delight

There’s something magical about a steaming bowl of Comforting Lasagna Soup Bowl that warms the soul. Imagine rich, savory broth mingling with tender pasta, gooey cheese, and aromatic herbs, creating a comforting hug in a bowl. Each spoonful invites you to dive deeper into this delightful culinary experience.

As the aroma wafts through your kitchen, you might find yourself transported back to family gatherings where laughter mingled with the scent of homemade pasta. This dish is perfect for chilly evenings or when you’re feeling a bit under the weather—it’s like a cozy blanket for your taste buds.

I remember the first time I made this lasagna soup for my friends; they couldn’t stop raving about how delicious it was! Their happy faces were worth every minute spent in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef or Italian Sausage: Choose your favorite protein; both add robust flavor to the soup.

• Onion: Sweet and savory, diced onion forms the flavor base of this dish.

• Garlic: Fresh minced garlic enhances the aroma and adds depth to your soup.

• Canned Tomatoes: Opt for crushed tomatoes for a thick consistency that enriches each bite.

• Chicken or Vegetable Broth: Use low-sodium broth to control salt levels while ensuring great flavor.

• Pasta (Lasagna Noodles): Break them into pieces; they soak up the flavors beautifully during cooking.

• Mozzarella Cheese: Shredded mozzarella melts into gooey perfection—who can resist?

• Parmesan Cheese: Sprinkle on top for an extra layer of cheesy goodness.

• Fresh Basil and Oregano: These herbs provide freshness that elevates every spoonful.

• Olive Oil: A drizzle of good quality olive oil adds richness and depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Comforting Lasagna Soup Bowl

Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add diced onions and cook until they turn translucent and release their sweet aroma. Toss in minced garlic and stir for about 30 seconds until fragrant.

Add Your Protein: Stir in ground beef or Italian sausage, breaking it apart as it cooks. Brown until no pink remains; drain excess fat if necessary. This step builds a hearty foundation for your soup.

Add Tomatoes and Broth: Pour in crushed tomatoes and chicken or vegetable broth. Stir well to combine everything; watch as vibrant colors swirl together invitingly.

Add Pasta: Break lasagna noodles into bite-sized pieces before adding them to the pot. Allow them to cook until al dente—about 10 minutes—stirring occasionally so they don’t stick together.

Add Cheese and Herbs: Once the pasta reaches perfection, stir in shredded mozzarella cheese until it melts blissfully into the soup. Finally, add fresh basil and oregano for an aromatic finish that tantalizes your senses.

Now you have a beautiful bowl of Comforting Lasagna Soup ready to be devoured! Serve hot with extra cheese on top if you’re feeling indulgent—it’s totally worth it! Enjoy every creamy, cheesy mouthful.

Perfecting the Cooking Process

Start by browning the meat and sautéing aromatics; then add broth and noodles for a harmonious blend of flavors.

Add Your Touch

Feel free to swap ground beef for turkey or add extra veggies like spinach or zucchini for a healthier twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain texture.

Sharing a cozy evening with friends while enjoying this lasagna soup brought laughter and second helpings, creating delicious memories that linger long after dinner.

FAQ

Can I make this soup vegetarian?

Absolutely! Replace meat with mushrooms or lentils for a hearty vegetarian version.

How can I thicken my lasagna soup?

Add more pasta or use cornstarch mixed with water to achieve your desired consistency.

What toppings work best for this soup?

Top it with fresh basil, grated Parmesan cheese, or crunchy garlic bread crumbs for added texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Comforting Lasagna Soup Bowl

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Indulge in a bowl of Comforting Lasagna Soup, where rich, savory broth meets tender pasta, gooey cheese, and fragrant herbs. This easy-to-make dish captures the essence of classic lasagna in a warm, slurp-worthy soup that’s perfect for chilly evenings or cozy family gatherings. Each spoonful offers a delightful culinary experience that will leave everyone asking for more.

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Ingredients

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• 1 lb ground beef or Italian sausage
• 1 medium onion, diced
• 3 cloves garlic, minced
• 28 oz can crushed tomatoes
• 4 cups low-sodium chicken or vegetable broth
• 8 oz lasagna noodles, broken into pieces
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp fresh basil, chopped
• 1 tsp fresh oregano, chopped
• 2 tbsp olive oil

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Instructions

1. In a large pot over medium heat, heat olive oil. Add diced onions and cook until translucent. Stir in minced garlic until fragrant.
2. Add the ground beef or sausage, cooking until browned. Drain excess fat if necessary.
3. Mix in crushed tomatoes and broth; stir to combine.
4. Add broken lasagna noodles and cook for about 10 minutes until al dente.
5. Stir in mozzarella cheese until melted, then add fresh herbs for garnish.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 7g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 6g
• Protein: 30g
• Cholesterol: 85mg