Comforting Hobo Casserole with Ground Beef & Potatoes

There’s something gloriously comforting about the rich, hearty aroma of Hobo Casserole Ground Beef Potato wafting through the kitchen. Picture this: tender ground beef mingling with layers of velvety potatoes and a medley of vegetables, all enveloped in a savory sauce that makes your taste buds do a happy dance. This dish isn’t just food; it’s warm, cozy nostalgia served right in a casserole dish, ideal for those chilly evenings when all you want is to wrap your hands around something delicious.

Let me take you back to my childhood. I remember my mom slaving over this wonderful dish, her laughter filling the air as she tossed in ingredients like she was casting magic spells. Family gatherings weren’t complete without Hobo Casserole; it was our go-to comfort food. Whether we were celebrating or just hungry after a long day, this casserole was always there to hug our bellies and bring us together.

There’s nothing quite like hearing “Wow!” from family members as they dig into their servings of Hobo Casserole that I made.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for the best flavor without excess fat; it keeps the dish hearty yet light.

• Potatoes: Choose russet potatoes; they hold up well during cooking and provide a fantastic creamy texture.

• Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor.

• Mixed Vegetables: Frozen mixed veggies are convenient and add color; pick your favorites or whatever you have on hand.

• Cream of Mushroom Soup: This is the secret ingredient that binds everything; feel free to use low-fat versions if desired.

• Cheddar Cheese: Shredded sharp cheddar adds richness; sprinkle generously on top before baking for an irresistible crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hobo Casserole Ground Beef Potato

Start by preheating your oven to 350°F (175°C). Grease a large casserole dish with nonstick spray to prevent sticking. Next, grab your skillet and brown the ground beef over medium heat until it’s no longer pink. Drain any excess grease, then set aside.

In the same skillet, add chopped onions and cook until they become translucent and fragrant—about 3-4 minutes will do. Stir in the mixed vegetables and cook them down until they’re heated through and vibrant—this should take another 3-4 minutes.

Now it’s time to layer! In your greased casserole dish, start with half of your sliced potatoes at the bottom. Add half of the cooked ground beef mixture on top of those potatoes followed by half of the cream of mushroom soup spread evenly over everything.

Repeat these layers with the remaining potatoes, beef mixture, and soup. Finish off by sprinkling shredded cheddar cheese generously over the top—it’s like adding a cozy blanket before sending it off to bake.

Cover your casserole with foil and let it bake for 45 minutes in that preheated oven. Afterward, remove the foil and let it bake uncovered for an additional 15-20 minutes until golden brown and bubbly—a sign that dinner is ready!

Once baked, let it rest for about 10 minutes before serving so everything can settle nicely together—plus, no one wants molten cheese lava spilling everywhere! Serve warm with a sprinkle of fresh herbs if you’re feeling fancy.

With its layers of comforting flavors melding into one delicious bite after another, Hobo Casserole Ground Beef Potato is more than just food; it’s an experience worth sharing around the dinner table! Enjoy every delightful morsel as you reminisce about your own family gatherings filled with love and laughter.

Perfecting the Cooking Process

Start by browning the ground beef to enhance flavor, then layer potatoes and veggies before baking for optimal results.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or add in your favorite veggies like corn or bell peppers for unique flavors.

Storing & Reheating

Store leftover Hobo Casserole in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.

Sharing this recipe always brings back memories of family gatherings where everyone gathered around the table, savoring each bite and sharing laughs over second helpings.

FAQ

What can I use instead of ground beef in Hobo Casserole?

You can substitute turkey, chicken, or even plant-based meat alternatives for a lighter option.

Can I make Hobo Casserole ahead of time?

Absolutely! Prepare it the night before and store it covered in the fridge until baking.

How do I know when my casserole is done?

The casserole is done when potatoes are tender and the top is golden brown and bubbly.

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Hobo Casserole Ground Beef Potato

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Serves 6

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Description

Hobo Casserole Ground Beef Potato is the ultimate comfort food that brings warmth and nostalgia to your dinner table. This hearty dish features layers of tender ground beef, creamy potatoes, and vibrant vegetables, all enveloped in a savory mushroom sauce and topped with melted cheddar cheese. Perfect for chilly evenings, this casserole is not just a meal; it’s a delicious hug in a dish that will delight family and friends alike.

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Ingredients

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• 1 lb lean ground beef
• 4 medium russet potatoes, sliced
• 1 medium onion, chopped
• 2 cups frozen mixed vegetables
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded sharp cheddar cheese

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
2. In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
3. Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes. Stir in mixed vegetables and cook for another 3-4 minutes.
4. Layer half of the sliced potatoes in the greased casserole dish, followed by half of the ground beef mixture and half of the cream of mushroom soup. Repeat the layers with remaining ingredients.
5. Top with shredded cheddar cheese.
6. Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15-20 minutes until golden brown.
7. Let rest for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 65mg