Chicken Hashbrown Casserole

Name: Chicken Hashbrown Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 cups frozen shredded hashbrowns; 2 cups cooked, shredded boneless skinless chicken breasts; 1 can (10.5 oz) cream of chicken soup; 2 cups shredded cheddar cheese; ¼ cup chopped green onions; 1 tsp garlic powder; Salt and pepper to taste

Published: March 23, 2025

by Aria

Why You'll Love This Recipe

This easy Chicken Hashbrown Casserole requires minimal prep time and delivers maximum flavor
The creamy texture combined with crispy edges creates a delightful contrast in every bite
It’s versatile enough to customize with your favorite veggies or spices
Perfect for feeding a crowd or enjoying as leftovers the next day!

I once served this Chicken Hashbrown Casserole during a family reunion and watched my relatives turn into competitive eaters—who knew my cousins could scarf down so much food

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust according to how many mouths you need to feed.
Frozen Hashbrowns: Use the shredded kind for that perfect crispy texture; no one likes soggy potatoes.
Shredded Cheese: Cheddar is classic here; feel free to mix in some Monterey Jack for fun
Cream of Chicken Soup: This creamy base binds everything together beautifully; opt for low-fat if you’re watching calories.
Green Onions: These add a fresh crunch; use both the green tops and white bulbs for maximum flavor.
Garlic Powder: A must-have seasoning that elevates the taste; I sprinkle extra because I love garlic
Salt and Pepper: Season generously but taste as you go; nobody wants a bland casserole.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Get that oven heating up to 375°F (190°C). It’s like warming up before an intense workout—your casserole deserves it!

Prepare the Baking Dish: Spray a 9×13 inch baking dish with nonstick cooking spray. This will ensure your casserole slides out like it just won a gold medal.

Mix the Main Ingredients: In a large bowl, combine thawed hashbrowns, cooked shredded chicken, cream of chicken soup, half of the cheese, green onions, garlic powder, salt, and pepper. Stir until evenly mixed.

Layer It Up: Transfer the mixture into your prepared baking dish. Spread it out evenly—think of it as giving your casserole an even haircut.

Add Cheese Topping: Sprinkle the remaining cheese over the top of your masterpiece. This layer will melt into gooey perfection while baking.

Bake Away: Place the dish in your preheated oven and bake for about 45-50 minutes or until golden brown and bubbly. Let those aromas fill your home—it’s worth every second of anticipation

Now that you’ve mastered making this comforting Chicken Hashbrown Casserole, get ready to bask in the glory of satisfied smiles around your dinner table! Enjoy every cheesy bite

You Must Know

Chicken Hashbrown Casserole is not just delicious; it’s a warm hug in a dish
This recipe combines crispy hashbrowns and tender chicken for a comforting meal
Perfect for brunch or dinner, it’s easy to prepare and always a crowd-pleaser

Perfecting the Cooking Process

Start by cooking the chicken first, seasoning it well, then mix with hashbrowns and other ingredients before baking. This ensures even cooking and flavor distribution throughout the casserole.

Serving and storing

Add Your Touch

Feel free to customize your Chicken Hashbrown Casserole by adding veggies like bell peppers or swapping cheddar cheese for mozzarella. This keeps the dish exciting and caters to your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring it remains crispy on top.

Chef's Helpful Tips

For best results, use frozen hashbrowns instead of fresh ones—they provide a perfect texture
Don’t skip the seasoning; it elevates flavors significantly
Always let the casserole cool before storing, keeping everything fresh and tasty!

Sharing this Chicken Hashbrown Casserole recipe reminds me of family gatherings where everyone devoured it. The laughter and compliments made cooking feel worthwhile, creating cherished memories around the table.

FAQs

FAQ

Can I use different proteins in Chicken Hashbrown Casserole?

Yes! Feel free to substitute turkey or even vegetarian options like beans.

How do I make Chicken Hashbrown Casserole gluten-free?

Use gluten-free hashbrowns and check labels on your sauces for hidden gluten.

What can I serve with Chicken Hashbrown Casserole?

Pair it with a fresh salad or garlic bread for a complete meal experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card