Cheesy Sausage Egg Breakfast Sliders

The aroma of freshly baked sliders wafts through the kitchen like a warm hug on a chilly morning. Imagine sinking your teeth into a delightful layer of gooey cheese, savory sausage, and fluffy eggs nestled between soft slider buns. These cheesy sausage egg breakfast sliders are not just food; they are an experience that transforms any ordinary morning into a delightful celebration.

As I flipped through the pages of my well-loved recipe book one lazy Sunday, I stumbled upon this gem. Memories flooded back of family gatherings where we devoured these sliders faster than you can say “breakfast of champions.” Whether it’s a lazy weekend or a cheerful brunch with friends, these sliders bring joy to every table.

Every time I whip these up, my family practically tackles me at the kitchen counter in anticipation.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Slider Buns: Choose soft, fresh slider buns for the best texture and flavor.
• Sausage Links: Use your favorite breakfast sausage; spicy varieties add an exciting kick.
• Eggs: Fresh eggs are key; they provide fluffiness and richness to the filling.
• Shredded Cheese: Opt for sharp cheddar or pepper jack for extra flavor.
• Butter: Melted butter helps toast the buns beautifully and adds richness.
• Salt and Pepper: Essential seasonings to enhance the flavors of your ingredients.
• Optional Toppings: Feel free to add hot sauce or fresh herbs for extra zing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup later on.

Cook the Sausage: In a skillet over medium heat, brown the sausage links until fully cooked and golden brown. The sizzling sound is music to your ears!

Scramble Those Eggs: While the sausage is cooking, whisk together some eggs in a bowl with salt and pepper. Pour them into another skillet over medium heat. Stir gently until they are fluffy and just set.

Add Cheese to Eggs: Once the eggs are almost done cooking, sprinkle shredded cheese on top. Let it melt into gooey goodness while you prepare the buns.

Assemble Your Sliders: Slice your slider buns in half horizontally. On each bottom half, layer pieces of the cooked sausage followed by a generous scoop of cheesy scrambled eggs.

Melt Butter & Bake Sliders: Brush melted butter on top of each assembled slider before placing them in the oven for about 10 minutes until they’re toasted and golden brown.

Now all that’s left is to dig in! Serve these cheesy sausage egg breakfast sliders warm with your favorite sauces or sides. They will disappear faster than you can say “brunch party!”

Enjoying good food should always be paired with laughter and joy. So gather around with family and friends; it’s time to make some delicious memories over these irresistible cheesy sausage egg breakfast sliders!

Perfecting the Cooking Process

Start by cooking the sausage until brown, then add eggs and cheese until melted. This sequence ensures everything cooks evenly and flavors meld beautifully.

Add Your Touch

Feel free to swap out sausage for bacon or add veggies like spinach for extra nutrition. Customize with different cheeses for a unique flavor profile that suits your taste.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge. Reheat in the microwave or oven until warm, maintaining their cheesy goodness.

Sharing these sliders with friends at brunch last year led to my friend declaring them “life-changing.” It was heartwarming to see everyone enjoying them so much!

FAQ

Can I make Cheesy Sausage Egg Breakfast Sliders ahead of time?

Yes, prepare the filling ahead and assemble the sliders just before baking.

What type of cheese works best for these breakfast sliders?

Cheddar cheese is ideal, but feel free to experiment with mozzarella or pepper jack.

How do I keep my sliders from becoming soggy?

Toast the slider buns lightly before assembly to prevent excess moisture absorption.

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Cheesy Sausage Egg Breakfast Sliders

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 12 sliders 1x

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Description

Indulge in these Cheesy Sausage Egg Breakfast Sliders, a mouthwatering combination of fluffy eggs, savory sausage, and melted cheese nestled in soft slider buns. Perfect for any morning or brunch!

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Ingredients

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• 12 slider buns
• 6 sausage links (about 12 oz)
• 6 large eggs
• 1 cup shredded sharp cheddar cheese
• 2 tbsp melted butter
• Salt and pepper to taste
• Optional toppings: hot sauce, fresh herbs

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the sausage links until browned and fully cooked, about 8 minutes.
3. In a separate bowl, whisk the eggs with salt and pepper. Pour into another skillet over medium heat and scramble until fluffy, approximately 4 minutes. Add shredded cheese to melt.
4. Slice slider buns in half horizontally. Layer the sausage and cheesy scrambled eggs on the bottom half of each bun.
5. Brush melted butter on top of the assembled sliders and bake for about 10 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider (approximately 130g)
• Calories: 290
• Sugar: 1g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 150mg