Cheesy Mashed Potato Puffs

Name: Cheesy Mashed Potato Puffs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups mashed potatoes (about 1 lb); 1 cup shredded cheese (cheddar or mozzarella); 2 large eggs; 1 cup breadcrumbs (plain or seasoned); 1/4 cup green onions, finely chopped; Salt and pepper to taste; Olive oil or cooking spray (for baking)

Published: March 17, 2025

by Aria

Why You'll Love This Recipe

These Cheesy Mashed Potato Puffs combine ease of preparation with an irresistible flavor profile that everyone adores
Their golden exterior is visually appealing and makes them perfect for any occasion
You can serve them warm as appetizers or as a side dish alongside your favorite main course

I remember the first time I made these puffs; my friends couldn’t stop raving about them during our game night—definitely earned me the title of “Snack Queen” in our group!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Mashed Potatoes: Use leftover mashed potatoes if you have them, or make fresh ones—a creamy base is crucial.
Shredded Cheese: Choose your favorite cheese—cheddar adds sharpness while mozzarella gives gooeyness.
Eggs: Two large eggs help bind everything together and add richness to the flavor.
Breadcrumbs: Use plain or seasoned breadcrumbs for that crispy outer layer; they add texture.
Green Onions: Finely chopped green onions bring freshness and color to your puffs.
Salt and Pepper: Don’t forget seasoning! They enhance the flavors beautifully.
Olive Oil or Cooking Spray: A little oil helps achieve that golden crispiness when baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients together on the counter. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix It Up: In a large mixing bowl, combine leftover mashed potatoes with shredded cheese, eggs, green onions, salt, and pepper until well blended.

Scoop and Shape: Using an ice cream scoop or spoon, portion out the mixture and shape it into small balls—about the size of golf balls—for uniform cooking.

Dip in Breadcrumbs: Roll each ball in breadcrumbs until fully coated. This step adds that crunchy exterior we all love so much!

Bake ‘Em Up: Place the coated puffs on your prepared baking sheet. Lightly spray them with olive oil before putting them in the oven.

Bake Until Golden Brown: Bake for 20-25 minutes or until they turn golden brown and crispy on the outside. Keep an eye on them—nobody likes burnt snacks!

These Cheesy Mashed Potato Puffs are sure to become a household favorite! The combination of creamy insides and crunchy outsides creates an irresistible treat suitable for any occasion. Whether it’s game night or just a cozy evening in, these little bites of joy will keep everyone smiling—and coming back for more!

You Must Know

Cheesy mashed potato puffs are a delightful twist on classic comfort food
Their crispy exterior and creamy center create a mouthwatering experience
Perfect for parties, they’re sure to impress anyone who takes a bite, leaving them craving more

Perfecting the Cooking Process

To achieve perfectly cheesy mashed potato puffs, first, prepare your mashed potatoes. Allow them to cool slightly before shaping them into puffs. Next, bake at 400°F until golden brown and crispy.

Serving and storing

Add Your Touch

Feel free to customize your puffs by adding ingredients like cooked bacon, chives, or different cheeses. Experiment with spices to create your unique flavor profile that suits your taste.

Storing & Reheating

Store leftover cheesy mashed potato puffs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes for best results.

Chef's Helpful Tips

For the best texture, use starchy potatoes like Russets or Yukon Golds
Avoid overmixing the potato mixture to keep puffs light and airy
Always let the mashed potatoes cool before shaping; warm potatoes can be too soft to form into puffs

Creating cheesy mashed potato puffs reminds me of family gatherings where everyone would compete for the last bite. It’s always a win when they disappear within minutes!

FAQs

FAQ

Can I use leftover mashed potatoes?

Absolutely! Leftover mashed potatoes work perfectly for making these delicious puffs.

What cheese is best for cheesy mashed potato puffs?

Cheddar cheese adds great flavor, but feel free to experiment with your favorite cheeses.

Can I make cheesy mashed potato puffs ahead of time?

Yes! You can prepare and shape them in advance, then freeze before baking.

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📖 Recipe Card