Cheesy Garlic Parmesan Spaghetti

There’s something magical about the aroma of cheesy garlic parmesan spaghetti wafting through your kitchen that pulls you in faster than a toddler chasing after a runaway balloon. You can almost hear the noodles singing praises as they twirl around the fork. This dish is not just a meal; it’s an experience that brings comfort and joy to your taste buds while wrapping you in a warm embrace of creamy goodness.

Imagine cozying up on a chilly evening with a heaping bowl of cheesy garlic parmesan spaghetti and cream cheese. It’s perfect for family dinners, date nights, or those evenings when you just need a little comfort food therapy. The best part? This recipe is as simple as falling off a log (or into a bowl of pasta). Buckle up; we’re about to dive into cheesy deliciousness!

I once served this dish during a family gathering, and you could hear the collective “Mmm!” echoing through the room like an enthusiastic choir. Everyone left with happy bellies and requests for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Choose high-quality dried spaghetti for the best texture; cooking it al dente adds that perfect bite.
• Cream Cheese: Use full-fat cream cheese for that extra richness; it blends beautifully into the sauce.
• Garlic: Fresh minced garlic provides an aromatic punch; feel free to adjust according to your love for garlic.
• Parmesan Cheese: Grated fresh parmesan enhances flavor; save some for garnishing at the end.
• Olive Oil: A good drizzle of extra virgin olive oil adds depth; it’s the secret ingredient many overlook.
• Salt and Pepper: These staples enhance flavors; don’t be shy—season generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by boiling water in a large pot with salt until it resembles the ocean. Add your spaghetti and cook until al dente according to package instructions—perfectly chewy yet tender.

Sauté Garlic: In a large skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant, about 1-2 minutes—this should smell like heaven.

Add Cream Cheese: Reduce heat to low and add cream cheese to the skillet. Stir continuously until it melts smoothly into the garlicky goodness—your heart might skip a beat.

Add Parmesan Cheese: Sprinkle in freshly grated parmesan cheese while stirring to combine everything into a luxurious sauce. It should coat the back of a spoon perfectly—if not, keep stirring!

Combine Pasta and Sauce: Drain the cooked spaghetti (save some pasta water) and toss it gently into the skillet with sauce. If needed, add reserved pasta water gradually until reaching desired consistency.

Season & Serve: Taste your masterpiece! Season with salt and pepper as needed before serving hot with extra parmesan on top—you deserve all those cheesy dreams!

Now that you’ve conquered this heavenly cheesy garlic parmesan spaghetti dish, get ready for compliments from every corner of your dining space! Enjoy every bite!

Perfecting the Cooking Process

Start by boiling your spaghetti until al dente, then prepare the sauce while it cooks. This ensures everything comes together seamlessly, maximizing flavor and freshness.

Add Your Touch

Feel free to swap out the cream cheese for ricotta or add roasted vegetables for extra flavor. Personalizing this dish makes it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk to keep it creamy.

It was one of those nights when I decided to whip up something comforting after a long day. Friends were over, and I hoped this cheesy garlic parmesan spaghetti would impress them. Their delighted faces made all my efforts worth it!

FAQ

Can I make this cheesy garlic parmesan spaghetti vegetarian?

Absolutely! Just skip any meat additions and load up on veggies instead.

What can I substitute for cream cheese?

Ricotta or mascarpone work beautifully as creamy alternatives in this recipe.

How can I make it spicier?

Add red pepper flakes or drizzle with hot sauce before serving for an extra kick!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheesy Garlic Parmesan Spaghetti

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Cheesy garlic parmesan spaghetti with cream cheese is a comforting dish that combines rich flavors and creamy textures, perfect for cozy nights or gatherings.

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Ingredients

• Spaghetti
• Cream Cheese
• Fresh Garlic
• Grated Parmesan Cheese
• Olive Oil
• Salt and Pepper

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Instructions

1. Cook spaghetti in salted boiling water until al dente, then drain and reserve some pasta water.
2. In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant (about 1-2 minutes).
3. Lower the heat and add cream cheese, stirring until melted and smooth.
4. Mix in grated parmesan cheese until well combined to create a rich sauce.
5. Toss cooked spaghetti in the skillet with the sauce; add reserved pasta water as needed for desired consistency.
6. Season with salt and pepper to taste, then serve hot, garnished with extra parmesan.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 540
• Sugar: 4g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 45mg