Cheesy Garlic Butter Mushroom Stuffed Chicken Delight

Published: May 11, 2025

by Aria

Why You'll Love This Recipe

This cheesy garlic butter mushroom stuffed chicken is easy to prepare and packed with flavor
It’s visually stunning with golden-brown chicken and gooey cheese oozing out
Perfect for a cozy family dinner or an impressive date night dish
The versatility allows you to customize the stuffing based on your preferences or what you have on hand

I still chuckle remembering my friend’s face when I served this dish during our potluck dinner; they couldn’t believe something so delicious could be homemade!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on how many people you’ll feed.
Fresh Garlic: Choose firm cloves for the best flavor; fresh garlic is non-negotiable here.
Sliced Mushrooms: Opt for cremini or button mushrooms; they add a lovely earthiness to the filling.
Cream Cheese: Use full-fat cream cheese for richness; it makes the stuffing creamy and dreamy.
Shredded Cheese: I prefer mozzarella for its meltiness; feel free to mix in some cheddar for extra flavor.
Butter: Use unsalted butter so you can control the saltiness; it enriches the stuffing beautifully.
Parsley or Spinach (optional): Add some greens for color and nutrition; fresh parsley brightens up the flavors.
Salt and Pepper: Essential for seasoning; don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Cheesy Garlic Butter Mushroom Stuffed Chicken

How to Make Cheesy Garlic Butter Mushroom Stuffed Chicken

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray so nothing sticks later.

Prepare the Filling: In a skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sliced mushrooms until they are soft and fragrant.

Add Creamy Goodness: Stir in cream cheese until melted, then fold in shredded cheese along with parsley or spinach if using. Season generously with salt and pepper.

Stuff the Chicken Breasts: Take each chicken breast and create a pocket by slicing it horizontally (but not all the way through). Stuff it generously with your cheesy mushroom mixture.

Sear Until Golden Brown: In another skillet over medium-high heat, melt remaining butter. Sear chicken breasts on each side until golden brown (about 3-4 minutes per side).

Bake to Perfection: Transfer seared chicken into your prepared baking dish. Bake in your preheated oven for 25-30 minutes until cooked through (165°F/75°C internal temperature).

And there you have it! An aromatic feast that fills your kitchen with mouthwatering smells while also making your taste buds sing with joy! Enjoy every cheesy bite!

You Must Know

Cheesy Garlic Butter Mushroom Stuffed Chicken is more than a dish; it’s an experience
The blend of rich flavors and textures creates a symphony in your mouth
This meal is perfect for impressing guests or treating yourself
Plus, it’s surprisingly easy to make!

Perfecting the Cooking Process

Start by preparing the stuffing before searing the chicken; this ensures everything remains warm and delicious when served.

Add Your Touch

Feel free to swap out the mushrooms for spinach or even bacon bits to create your own flavor masterpiece.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently in the oven to avoid drying out.

Chef's Helpful Tips

For the best results, ensure the chicken is pounded evenly for uniform cooking
Always let stuffed chicken rest before slicing to retain juices
Pair with a crisp salad for a delightful contrast in flavors and textures

Sharing this recipe reminds me of my friend’s birthday dinner when I first tried it. Everyone was raving about how flavorful it was, and I even got requests for seconds!

FAQ

Can I use frozen chicken breasts for Cheesy Garlic Butter Mushroom Stuffed Chicken?

Yes, but thaw them completely before starting the recipe to ensure even cooking.

What can I substitute for garlic if I have allergies?

You can use shallots or omit it entirely without sacrificing too much flavor.

How do I know when the chicken is fully cooked?

Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).

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📖 Recipe Card