Balsamic Roasted Brussels Sprouts with Cranberries & Pecans Magic

Name: Balsamic Roasted Brussels Sprouts with Cranberries & Pecans Magic
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, halved; 3 tbsp balsamic vinegar; 1 cup dried cranberries (unsweetened); 1/2 cup pecans, chopped; 3 tbsp olive oil; Salt and pepper to taste

Published: September 5, 2025

by Aria

Why You'll Love This Recipe

This dish is incredibly easy to prepare, making it ideal for busy weeknights or festive gatherings
The balance of sweet cranberries and crunchy pecans creates an irresistible flavor profile
The vibrant colors make it a stunning centerpiece on any plate
It’s versatile enough to complement any main course or stand alone as a delicious vegetarian option

I once served Balsamic Roasted Brussels Sprouts with Cranberries & Pecans Magic at a dinner party, and the guests went wild over them! For more inspiration, check out this delicious dinner recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Brussels Sprouts: Look for firm, bright green sprouts with no yellow leaves for the best flavor.
Balsamic Vinegar: Use high-quality balsamic vinegar for a rich, deep flavor that enhances the dish beautifully.
Cranberries: Dried cranberries add sweetness and chewiness; opt for unsweetened if you prefer less sugar.
Pecans: Choose fresh pecans for their buttery crunch; toasted pecans elevate the flavors even more.
Olive Oil: A good extra virgin olive oil adds richness; choose one with fruity notes to complement the other ingredients.
Salt and Pepper: Essential seasonings that bring out all the flavors; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Balsamic Roasted Brussels Sprouts with Cranberries & Pecans Magic

How to Make Balsamic Roasted Brussels Sprouts with Cranberries & Pecans Magic

Prepare yourself for a culinary journey that’ll have everyone begging for seconds!

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This temperature ensures that your Brussels sprouts roast perfectly and develop that lovely caramelization.

Prep the Brussels Sprouts: Trim off the stem ends of the Brussels sprouts and remove any yellow leaves. Cut them in half if they’re large; this helps them cook evenly and soak up that delicious balsamic magic.

Toss Together Ingredients: In a large bowl, combine halved Brussels sprouts, olive oil, salt, pepper, and balsamic vinegar. Toss until everything is well-coated—your hands work best here because they’re more effective than any spoon!

Spread on Baking Sheet: Lay the coated Brussels sprouts on a baking sheet in a single layer. Give them space so they can brown nicely without steaming each other.

Add Cranberries and Pecans: Sprinkle dried cranberries and chopped pecans over the Brussels sprouts before sliding them into the oven. They’ll toast beautifully as everything roasts together.

Roast Until Golden Brown: Roast in preheated oven for about 25-30 minutes or until they are golden brown and crispy on the outside. Give them a good stir halfway through so every sprout gets its moment in the sun!

Now you have transformed simple ingredients into Balsamic Roasted Brussels Sprouts with Cranberries & Pecans Magic—a dish that will surely delight everyone at your table!

You Must Know

Balsamic Roasted Brussels Sprouts with Cranberries & Pecans Magic is not just a side dish; it’s an experience
The sweet-tart balsamic glaze, mixed with crunchy pecans and chewy cranberries, creates a flavor explosion that turns veggies into a must-have delight

Content

Use fresh Brussels sprouts: Fresh veggies provide the best flavor and texture for this recipe. A tip I learned is to pick sprouts that feel firm and have vibrant green leaves.

Don’t skip the balsamic glaze: It adds depth and sweetness to the dish. Trust me, your taste buds will dance when this magic happens.

Roast at high heat: Cooking them at 425°F crisps up the edges while keeping the insides tender. My first attempt was soggy until I cranked up the heat!

Perfecting the Cooking Process

To make Balsamic Roasted Brussels Sprouts with Cranberries & Pecans Magic efficiently, start by preheating your oven while you prep the veggies. Toss them in olive oil and balsamic vinegar before roasting for 25-30 minutes until they’re caramelized and deliciously crispy.

Add Your Touch

Feel free to swap pecans for walnuts or add some crumbled feta cheese for a tangy bite. You can also experiment with different vinegars or even add a sprinkle of red pepper flakes for extra heat.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in a 350°F oven for about 10-15 minutes for that fresh-out-of-the-oven crunch.

Chef's Helpful Tips

For perfectly roasted Brussels sprouts, cut them evenly so they cook uniformly
Don’t overcrowd the pan; give them space to crisp up nicely
Lastly, let them rest after roasting to intensify their flavors before serving!

The first time I made Balsamic Roasted Brussels Sprouts with Cranberries & Pecans Magic, my friends couldn’t believe those little green balls were so tasty. Their amazement turned into requests for seconds—and thirds!

FAQ

Can I use frozen Brussels sprouts?

Frozen sprouts work but may not get as crispy as fresh ones.

How do I know when they’re done?

They’re perfect when golden brown and crispy on the outside but tender inside.

What can I serve with this dish?

These magical sprouts pair well with roasted meats or as part of a festive vegetarian feast.

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