Baked Crunchy Hot Honey Chicken: Sweet & Spicy Delight

Imagine biting into a piece of chicken that’s crispy on the outside, juicy on the inside, and drizzled with a sweet and spicy honey sauce that dances on your taste buds. That’s the magic of Baked Crunchy Hot Honey Chicken. It’s like a party in your mouth where every flavor shows up to impress. For more inspiration, check out this lunch options recipe.

This dish isn’t just a meal; it’s an experience. I remember the first time I served it at a family gathering. The moment my cousin took a bite, his eyes lit up like he’d just won the lottery. Everyone else followed suit, and soon we were all fighting for the last piece. You’ll want to make this for game nights, casual dinners, or any occasion when you need to impress without breaking a sweat. For more inspiration, check out this dinner recipes recipe.

I remember serving this dish during a cozy family get-together last winter; everyone raved about it, making me feel like a culinary superstar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Flour: Use all-purpose flour for a crunchy coating that pairs perfectly with the honey glaze.

• Panko Breadcrumbs: These Japanese-style breadcrumbs add that extra crunch we all crave.

• Hot Honey Sauce: A blend of honey and spices gives this dish its signature sweet heat.

• Eggs: They help bind the flour and breadcrumbs together for an amazing crust.

• Olive Oil: A drizzle adds moisture and helps achieve that golden color in the oven.

For the Sauce:

• Chili Flakes: Adjust according to your heat preference; they give the honey its kick!

• Soy Sauce: Use low-sodium soy sauce to control saltiness while enhancing flavor.

• Garlic Powder: Fresh garlic is great, but garlic powder offers convenience without sacrificing taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Crunchy Hot Honey Chicken

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your chicken cooks evenly and gets that desirable crunch.

Prepare Your Baking Dish: Lightly grease a baking sheet with nonstick cooking spray or olive oil. This will prevent sticking and keep cleanup effortless.

Bread Your Chicken: In one bowl, beat two eggs. In another bowl, mix flour with salt and pepper. In a third bowl, combine panko breadcrumbs with some spices for added flavor. Dip each chicken breast first in egg, then flour, followed by panko.

Create Your Hot Honey Sauce: In a small saucepan over medium heat, combine honey, soy sauce, chili flakes, and garlic powder until warm and fragrant. This step is crucial; don’t rush it!

Bake Until Golden: Place your breaded chicken on the prepared baking sheet and lightly drizzle with olive oil. Bake for about 25-30 minutes or until golden brown and cooked through.

Add That Sweet Heat: Once baked, drizzle your hot honey sauce generously over each piece of chicken while it’s still warm. Let it sit briefly so the flavors meld beautifully before serving.

Now you have Baked Crunchy Hot Honey Chicken—crispy perfection dripping with sweet heat! Serve it alongside roasted veggies or fluffy rice for a complete meal that’ll have everyone asking for seconds (or thirds). Enjoy every bite!

Perfecting the Cooking Process

Start by marinating the chicken in hot honey and spices, then bake at 400°F until golden brown and crispy.

Add Your Touch

Feel free to swap the hot honey with regular honey and add your favorite spices for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.

Creating a memorable meal with Baked Crunchy Hot Honey Chicken made my friends declare I should open a restaurant, which is both flattering and terrifying.

FAQ

What can I serve with Baked Crunchy Hot Honey Chicken?

Pair it with coleslaw or roasted vegetables for a balanced meal.

Can I use boneless chicken thighs instead of breasts?

Yes, boneless thighs work beautifully and add extra juiciness to the dish.

How can I make this dish spicier?

Add extra cayenne pepper or use a hotter variety of hot honey to amp up the heat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Baked Crunchy Hot Honey Chicken

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Experience a burst of flavor with Baked Crunchy Hot Honey Chicken. This dish features perfectly baked chicken breasts coated with a crunchy exterior and drizzled with a deliciously sweet and spicy hot honey sauce. It’s simple to prepare, making it ideal for family dinners, game nights, or impressing guests at your next gathering. With its irresistible taste and satisfying texture, this chicken is sure to disappear quickly from your dinner table.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 2 large eggs
• 3 tbsp olive oil
• 1/2 cup hot honey sauce (prepared with the following)
• 1/4 cup honey
• 2 tbsp low-sodium soy sauce
• 1 tsp chili flakes (adjust to taste)
• 1 tsp garlic powder

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Instructions

1. Preheat oven to 400°F (200°C) and lightly grease a baking sheet.
2. In one bowl, beat eggs. In another, mix flour with salt and pepper. In a third bowl, combine panko breadcrumbs with spices.
3. Dip each chicken breast in eggs, then flour, followed by panko breadcrumbs until fully coated.
4. In a saucepan over medium heat, combine honey, soy sauce, chili flakes, and garlic powder until warmed through.
5. Place breaded chicken on the baking sheet, drizzle with olive oil, and bake for 25-30 minutes or until golden brown.
6. Drizzle hot honey sauce over the chicken immediately before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 350
• Sugar: 10g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 90mg