and Delicious Cottage Cheese Egg Bites

Cottage Cheese Egg Bites are the culinary equivalent of a warm hug on a chilly morning. Imagine fluffy egg clouds infused with creamy cottage cheese that tickle your taste buds while giving you a high-five of protein. These little wonders are not just for breakfast; they’re perfect for any time you want to impress your taste buds with something deliciously simple.

Picture this: you wake up on a Monday morning (yes, the dreaded Monday), and instead of reaching for that sad bowl of cereal, you whip up these Cottage Cheese Egg Bites. They cook faster than it takes to complain about Monday Plus, they make your kitchen smell like a cozy café where every pastry is calorie-free. Now, who wouldn’t want to start their day like that?

Family and friends couldn’t stop raving about how delicious these egg bites were at my last brunch gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Fresh eggs create the fluffiest texture; try using large eggs for optimal results.
• Cottage Cheese: Opt for low-fat or regular cottage cheese depending on your dietary preference; it adds creaminess without excess calories.
• Shredded Cheese: Choose your favorite melting cheese like cheddar or mozzarella to enhance flavor and texture.
• Bell Peppers: Diced colorful bell peppers provide crunch and vibrant colors; feel free to mix red, yellow, and green.
• Spinach: Fresh or frozen spinach adds nutrients and a pop of color; make sure to squeeze out excess moisture if using frozen.
• Salt and Pepper: Essential seasonings to enhance flavors; adjust according to personal taste preferences.
• Cooking Spray or Oil: Prevents sticking in your muffin tin; use non-stick spray or oil as needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: Preheat your oven to 375°F (190°C). Greasing a muffin tin with cooking spray ensures easy removal later.

Mix Your Ingredients: In a mixing bowl, whisk together the eggs until frothy. Add in the cottage cheese, shredded cheese, diced bell peppers, spinach, salt, and pepper. Stir until well combined.

Portion into Muffin Tin: Pour equal portions of the mixture into each muffin cup of the greased tin. Fill each cup about three-quarters full to allow room for rising.

Bake Until Set: Place the muffin tin in the oven and bake for 18-20 minutes or until the edges turn golden brown and a toothpick inserted comes out clean.

Let Cool Before Serving: Once baked to perfection, remove from the oven and allow them to cool slightly before gently lifting them out of the tin with a fork.

Enjoy these delightful Cottage Cheese Egg Bites warm or store them in an airtight container for quick breakfasts throughout the week

Perfecting the Cooking Process

Start by preheating your oven and preparing your muffin tin. Whisk together eggs and cottage cheese, then mix in your chosen ingredients. Pour into the muffin tin and bake until set for perfectly fluffy bites.

Add Your Touch

Feel free to add spices, vegetables, or proteins like bacon or spinach for a unique twist. Cheese lovers can top with shredded cheese before baking for an extra cheesy delight.

Storing & Reheating

Store leftover egg bites in an airtight container in the fridge for up to four days. Reheat them in the microwave for about 30 seconds or until warmed through to maintain their fluffy texture.

The first time I made these cottage cheese egg bites, my kids devoured them so fast I barely got one It was such a hit that they now request them weekly.

FAQ

Can I freeze cottage cheese egg bites?

Yes, you can freeze them for up to three months; just thaw before reheating.

What type of cheese works best in this recipe?

Cheddar or feta are great options that add flavor without overpowering.

How long do these egg bites take to cook?

They typically take about 20-25 minutes to bake at 350°F until set and golden.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cottage Cheese Egg Bites

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Cottage Cheese Egg Bites are a quick and nutritious breakfast option combining fluffy eggs and creamy cottage cheese, perfect for busy mornings or savory snacks.

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Ingredients

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• 6 large eggs
• 1 cup cottage cheese (low-fat or regular)
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup diced bell peppers (mixed colors)
• 1/2 cup fresh spinach (or frozen, well-drained)
• Salt and pepper to taste
• Cooking spray or oil for greasing

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Instructions

1. Preheat the oven to 375°F (190°C) and grease a muffin tin with cooking spray.
2. In a mixing bowl, whisk the eggs until frothy. Stir in cottage cheese, shredded cheese, bell peppers, spinach, salt, and pepper until well combined.
3. Pour the mixture into the greased muffin cups, filling each about three-quarters full.
4. Bake for 18-20 minutes until edges are golden brown and a toothpick inserted comes out clean.
5. Allow to cool slightly before removing from the tin.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 80
• Sugar: 1g
• Sodium: 210mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 7g
• Cholesterol: 150mg