Description
Texas Cowboy Caviar Dip is a colorful and flavorful appetizer that combines black beans, sweet corn, juicy tomatoes, and creamy avocado. This refreshing dip is perfect for game days, parties, or cozy nights in, easily served with crunchy tortilla chips or fresh veggies. Quick to make and fully customizable, it’s an irresistible addition to any gathering that will leave everyone wanting more.
Ingredients
Scale
- 1 can black beans (15 oz), drained and rinsed
- 1 cup sweet corn (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 small red onion, finely chopped
- 1 bell pepper (any color), diced
- 1 ripe avocado, diced
- ¼ cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Chop the cherry tomatoes, bell peppers, red onion, and avocado into small pieces.
- In a large mixing bowl, combine all chopped ingredients: black beans, corn, tomatoes, onion, bell pepper, avocado, and cilantro.
- Squeeze fresh lime juice over the mixture and season with salt and pepper. Stir gently to combine.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with tortilla chips or vegetable sticks.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 130
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg