Description
Lemon Tiramisu with Curd is a vibrant and refreshing twist on the classic dessert, perfect for summer gatherings. This light and creamy treat combines zesty lemon curd with airy mascarpone layers, creating a delightful balance of tartness and sweetness. Each spoonful is a celebration of flavor that brightens any occasion, making it an instant favorite for family and friends.
Ingredients
Scale
- 24 Savoiardi (Ladyfingers)
- 1 cup Lemon Curd (store-bought or homemade)
- 1 cup Mascarpone Cheese
- 1 cup Heavy Cream
- ½ cup Powdered Sugar
- 2 tbsp Lemon Zest
- 1 tsp Vanilla Extract
- ¼ cup Water (for soaking)
Instructions
- Prepare the Lemon Curd: If homemade, whisk egg yolks, sugar, lemon juice, and zest over low heat until thickened. Cool before use.
- Whip the Mascarpone: In a bowl, combine mascarpone cheese and powdered sugar until smooth. Add vanilla extract.
- Whip Heavy Cream: In another bowl, whip heavy cream to soft peaks and fold into the mascarpone mixture.
- Soak Ladyfingers: Dip ladyfingers quickly in water until just moistened.
- Layer: In a dish or cups, alternate layers of soaked ladyfingers, lemon curd, and mascarpone mixture until used up.
- Chill: Refrigerate for at least 4 hours or overnight. Garnish with lemon zest before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 individual portion (120g)
- Calories: 360
- Sugar: 22g
- Sodium: 50mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg