Description
Lemon Basil Pasta Salad is a vibrant, refreshing dish bursting with the flavors of fresh basil and zesty lemon. Perfect for summer picnics or family dinners, this salad combines tender bowtie pasta with cherry tomatoes and a light lemon dressing. Quick to prepare, it’s not only visually appealing but also a crowd-pleaser that can easily be customized with seasonal vegetables or proteins. Enjoy this delightful dish chilled or at room temperature for an unforgettable taste experience.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves, torn
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente, about 8-10 minutes. Drain and rinse under cold water.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- In a large bowl, combine the cooked pasta, cherry tomatoes, and torn basil leaves. Pour the dressing over and toss gently.
- Sprinkle Parmesan cheese on top and toss lightly to combine.
- Chill in the refrigerator for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg