Description
Grilled Salsa Verde Chicken is a vibrant dish that’s perfect for summer gatherings or weeknight meals. Juicy, marinated chicken breasts are grilled to perfection and topped with a zesty salsa verde made from fresh tomatillos and jalapeños. This recipe delivers a delightful harmony of smoky and tangy flavors, making every bite a celebration of freshness. Easy to prepare and visually stunning, it’s sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 600g)
- 1/4 cup fresh lime juice (60ml)
- 4 garlic cloves, minced
- 1/2 cup fresh cilantro, chopped (packed)
- 6 tomatillos, husked and quartered (about 450g)
- 1 to 2 jalapeño peppers, seeded and chopped
- 2 tablespoons extra virgin olive oil (30ml)
- Salt and pepper to taste
Instructions
- 1. Marinate the chicken: In a bowl, combine lime juice, minced garlic, cilantro, salt, and pepper. Add the chicken breasts and marinate for at least one hour.
- 2. Prepare the salsa verde: Roast tomatillos and jalapeños on a hot grill until charred. Blend with olive oil until smooth.
- 3. Preheat the grill: Heat your grill to medium-high.
- 4. Grill the chicken: Cook the marinated chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F (74°C).
- 5. Serve: Let the chicken rest for a few minutes before slicing. Drizzle generously with salsa verde and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 140mg