Description
Discover the vibrant flavors of Fiesta Ranch Salad with Salsa Verde Chicken, a delightful dish that brings together fresh ingredients in a deliciously zesty blend. Crisp romaine lettuce, juicy chicken, sweet cherry tomatoes, and creamy avocado come together under a tangy salsa verde dressing, creating a perfect meal for any occasion. Whether it’s a summer barbecue or a cozy dinner at home, this salad will impress your guests and satisfy your cravings.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 6 cups fresh romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels (fresh or thawed if frozen)
- ½ cup salsa verde
- ½ cup ranch dressing
- 1 ripe avocado, cubed
- Juice of 1 lime
- Salt and pepper to taste
- Optional: Chili powder for seasoning
Instructions
- Preheat your grill or skillet over medium-high heat. Season the chicken breasts with salt, pepper, and optional chili powder.
- Cook the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Let rest before slicing into bite-sized pieces.
- In a large bowl, combine chopped romaine lettuce, halved cherry tomatoes, and corn kernels.
- Add cubed avocado to the salad mixture.
- Drizzle ranch dressing and salsa verde over the salad; toss gently to combine without mashing the ingredients.
- Squeeze fresh lime juice over the top just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 salad (approximately 350g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 90mg