Description
Fiesta Lime Chicken with Avocado is a vibrant and refreshing dish that encapsulates the essence of summer. With marinated chicken infused with tangy lime and topped with creamy avocado, each bite delivers a burst of flavor. This easy-to-make recipe is perfect for gatherings, family dinners, or simply enjoying a delightful meal at home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup freshly squeezed lime juice
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1/2 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup fresh cilantro, chopped
- 2 ripe avocados, diced
Instructions
- Marinate the chicken: In a bowl, mix lime juice, olive oil, garlic, cumin, salt, and pepper. Add chicken breasts and coat well. Marinate for at least 30 minutes.
- Prepare the grill or skillet: Preheat to medium-high heat and lightly grease with olive oil.
- Cook the chicken: Grill or pan-fry the marinated chicken for about 6-7 minutes on each side until golden brown and juices run clear.
- Add toppings: Let the chicken rest for a few minutes, then top with diced avocado and cilantro.
- Serve: Plate alongside rice or salad and drizzle with extra lime juice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast with toppings (approximately 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 110mg