Description
Cilantro Lime Rice is a vibrant and zesty side dish that elevates any meal with its refreshing flavors. Imagine fluffy grains of rice infused with bright lime juice and fresh cilantro, creating a perfect complement to tacos, burritos, or grilled meats. This easy-to-make recipe will have your guests coming back for seconds, making it an essential addition to your next gathering or weeknight dinner.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 and ¾ cups low-sodium chicken broth
- Juice of 1 lime (approximately 2 tablespoons)
- ½ cup fresh cilantro, chopped
- Salt, to taste
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan over medium heat, heat olive oil. Add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in chicken broth and add salt. Bring to a rolling boil.
- Stir in the rinsed rice, cover tightly with a lid, and reduce heat to low. Simmer undisturbed for about 18-20 minutes or until all liquid is absorbed.
- Remove from heat and let sit for 5 minutes. Fluff with a fork before gently folding in lime juice and chopped cilantro.
- Serve warm as a side dish or as part of a refreshing salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 0g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg