Description
Cilantro Lime Rice is a vibrant and zesty dish that transforms any meal into a flavorful experience. This fluffy rice is infused with fresh lime juice and aromatic cilantro, creating a delicious side that complements tacos, grilled meats, or can be enjoyed as a base for grain bowls. Easy to make and visually appealing, this recipe is sure to impress your family and friends!
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups vegetable or chicken broth
- 1 tablespoon olive oil or butter
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Pinch of salt
Instructions
- Rinse the rice under cold water until clear to remove excess starch.
- In a medium saucepan, combine rinsed rice and broth. Bring to a boil, then reduce heat to low and cover. Simmer for 15-18 minutes until absorbed.
- Remove from heat, let sit covered for 5 minutes. Fluff with a fork.
- Stir in olive oil/butter, lime juice, salt, and chopped cilantro until evenly mixed.
- Serve warm alongside your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 190
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg