Description
Experience the vibrant flavors of summer with this refreshing twist on a classic dish. Summer Shepherd’s Pie features creamy mashed potatoes layered over savory ground meat and an array of fresh vegetables. Perfect for family gatherings or casual weeknight dinners, this colorful dish is sure to become a seasonal favorite. Gather around the table and savor every bite with loved ones!
Ingredients
Scale
- 1 lb ground lamb or beef
- 2 lbs potatoes (Russet)
- 1 cup carrots, diced
- 1 cup frozen peas
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup low-sodium chicken or vegetable broth
- 4 tbsp butter
- 1/4 cup heavy cream
- 1 tsp fresh thyme
- 1 tsp fresh rosemary
- Salt and pepper to taste
Instructions
- 1. Prepare the Potatoes: Peel and cube the potatoes. Boil in salted water until fork-tender, about 15-20 minutes. Drain and mash with butter, cream, salt, and pepper.
- 2. Sauté the Veggies: In a skillet over medium heat, melt butter and sauté onions and garlic until translucent (3-5 minutes).
- 3. Add the Meat: Stir in ground meat; cook until browned (8-10 minutes).
- 4. Add Vegetables & Seasoning: Mix in carrots, peas, herbs, broth, salt, and pepper; simmer for 5-7 minutes.
- 5. Assemble & Bake: In a casserole dish, layer the meat mixture and top with mashed potatoes. Bake at 400°F for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 65mg