Description
Indulge in a refreshing Shrimp Avocado Bowl with Mango Salsa that perfectly balances creamy avocado, zesty mango, and succulent shrimp. This vibrant dish is not only visually stunning but also incredibly easy to prepare, making it ideal for summer gatherings or weeknight dinners. With a burst of tropical flavors in every bite, this bowl is sure to impress your guests and elevate your dining experience.
Ingredients
Scale
- 1 lb fresh large shrimp, deveined
- 2 ripe avocados, diced
- 1 large ripe mango, diced
- 2 tbsp freshly squeezed lime juice
- ¼ cup fresh cilantro, chopped
- ½ small red onion, finely diced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Rinse the shrimp under cold water and pat dry. Dice the avocado and mango into bite-sized pieces; finely chop the red onion and cilantro.
- Cook the shrimp: Heat olive oil in a skillet over medium heat. Season shrimp with salt and pepper, then cook until pink (about 3–4 minutes per side).
- Make the mango salsa: In a medium bowl, combine diced mango, red onion, cilantro, and lime juice. Mix gently.
- Assemble the bowl: In serving bowls, layer diced avocado at the bottom, followed by cooked shrimp. Top generously with mango salsa.
- Serve immediately for optimal freshness!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 27g
- Cholesterol: 160mg