Description
Vanilla Cupcakes with Buttercream are the quintessential treat that adds sweetness to any occasion. These soft and fluffy cupcakes, infused with rich vanilla flavor, are topped with a luscious layer of creamy buttercream frosting. Perfect for birthdays, weddings, or a cozy afternoon at home, they bring joy to every celebration. This simple recipe requires basic kitchen staples and can be easily customized with various toppings or flavors to suit your preferences. The delightful aroma of freshly baked cupcakes will fill your home, inviting family and friends to gather around for a delicious treat. Whether you’re an experienced baker or trying your hand at baking for the first time, these Vanilla Cupcakes promise delectable results that will leave everyone wanting more.
Ingredients
- All-Purpose Flour
- Baking Powder
- Salt
- Granulated Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Whole Milk
- Powdered Sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix well.
- Gradually combine the dry ingredients with milk until just mixed.
- Fill the liners two-thirds full and bake for 20 minutes or until a toothpick comes out clean.
- Cool completely before frosting with buttercream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg