Description
Indulge in the warmth of this Unbelievable Pecan Tart, a delightful dessert that combines a flaky, buttery crust with a rich, gooey filling bursting with caramelized pecans. Perfect for any occasion, this tart is not just a treat; it’s a memory maker that will have everyone coming back for seconds. Simple to prepare yet visually stunning, it’s ideal for family gatherings or casual get-togethers. Serve it warm with whipped cream or vanilla ice cream for an unforgettable experience!
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 ½ cups pecans (toasted)
- 1 cup brown sugar (light or dark)
- 1 cup corn syrup (light)
- 3 large eggs
- 2 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the pie crust and place it in a pie pan.
- Toast pecans on a baking sheet for 8-10 minutes until golden.
- In a bowl, whisk together eggs, brown sugar, corn syrup, vanilla extract, and salt until smooth.
- Fold in toasted pecans until evenly coated.
- Pour filling into the prepared pie crust and spread evenly.
- Bake for 50-60 minutes until set but slightly wobbly in the center.
- Allow to cool before slicing and serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 25g
- Sodium: 165mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg