Description
Indulge in the rich, savory delight of homemade turkey gravy made from drippings, perfect for holiday feasts or family gatherings. This easy-to-follow recipe captures the essence of festive meals, enhancing your dishes with its silky texture and robust flavor. With just a few simple ingredients, you can create a delicious gravy that complements turkey, potatoes, and more, ensuring every bite is filled with warmth and comfort.
Ingredients
Scale
- 1 cup turkey drippings
- 2 cups low-sodium chicken or turkey broth
- ¼ cup all-purpose flour (sifted)
- ¼ cup unsalted butter
- Salt and pepper to taste
- Fresh herbs (optional, such as thyme or sage)
Instructions
- Prepare your workstation by gathering all ingredients and a whisk.
- Collect turkey drippings after roasting; let them sit for a few minutes to allow fat to rise.
- Skim excess fat off the drippings using a spoon.
- In a saucepan over medium heat, melt butter until bubbly. Gradually whisk in flour until smooth and golden brown.
- Slowly add broth and drippings while whisking continuously until lumps disappear and mixture is silky.
- Season with salt and pepper; simmer for 5-10 minutes until thickened.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Sauce preparation
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg