Description
Slow Cooker Beef Manhattan is a heartwarming dish that combines tender beef with a rich, savory gravy and colorful vegetables. This recipe is perfect for busy weeknights or cozy gatherings, offering a delightful aroma that fills your kitchen and makes every meal feel special. With minimal prep time and effortless slow cooking, this dish guarantees satisfaction in every bite.
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 2 medium sweet onions, chopped
- 4 medium carrots, sliced
- 3 stalks celery, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Sear the beef chuck roast in a hot skillet until browned on all sides to enhance flavor.
- Chop onions, carrots, celery, and mince garlic; add to the slow cooker with seared beef.
- Pour beef broth over the mixture and add Worcestershire sauce, thyme, bay leaves, salt, and pepper.
- Cover and cook on low for 8 hours or high for 4 hours until the beef shreds easily with a fork.
- Remove bay leaves before serving; shred beef directly in the slow cooker or serve whole with gravy.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg