Description
Roasted Sweet Potato Salad is a vibrant blend of flavors and textures that elevates simple ingredients into a gourmet experience. Featuring perfectly roasted sweet potatoes, crisp mixed greens, and tangy feta cheese, this salad is both visually appealing and delicious. Whether served warm or cold, it’s ideal for family gatherings or a cozy night in. Get ready to impress your guests with this easy-to-make dish that celebrates the joy of wholesome eating!
Ingredients
Scale
- 2 medium sweet potatoes (about 2 cups cubed)
- 4 cups mixed greens (arugula and spinach)
- 1/2 red onion (thinly sliced)
- 1/2 cup feta cheese (crumbled)
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Cube the sweet potatoes, toss them with olive oil, salt, and pepper.
- Spread on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown.
- In a large bowl, combine mixed greens and sliced red onion.
- Add the roasted sweet potatoes and crumbled feta cheese to the salad base.
- Drizzle with balsamic vinegar just before serving and toss gently.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg