Description
Pulled Pork Mac and Cheese is a mouthwatering dish that combines the creamy, cheesy goodness of traditional mac and cheese with the rich, smoky flavor of tender pulled pork. This comforting meal is perfect for gatherings, game days, or a cozy night in. With a bubbly, golden crust and layers of deliciousness, it’s sure to become a family favorite. Impress your guests without spending hours in the kitchen—this dish is as easy to make as it is delightful to eat!
Ingredients
Scale
- 2 cups cooked pulled pork
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 1 tsp mustard powder
- 1 tsp smoked paprika
- 1 cup toasted breadcrumbs
- Salt to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat. Add flour and whisk until smooth (1-2 minutes). Gradually whisk in milk until thickened.
- Lower heat and stir in cheddar cheese, mustard powder, and paprika until melted.
- Fold in pulled pork until well combined.
- Mix cooked macaroni into the cheese sauce and pour into a greased baking dish. Top with breadcrumbs.
- Bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg