Description
Experience the irresistible delight of a Philly Cheese Steak Sandwich. This iconic dish features tender slices of beef, caramelized onions, and melted cheese all nestled in a soft sub roll. Perfect for game days or family gatherings, this sandwich promises a culinary adventure that will leave your taste buds craving more. With its savory filling and inviting aroma, each bite is a warm embrace of flavor that’s hard to resist.
Ingredients
Scale
- 1 pound thinly sliced ribeye or sirloin beef
- 1 medium sweet onion, sliced
- 1 cup sliced bell peppers (mixed colors)
- 4 ounces provolone cheese or 1 cup Cheez Whiz
- 4 sub rolls
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Slice beef thinly against the grain. Also, slice onions and bell peppers into thin strips.
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced onions and bell peppers; sauté for 5-7 minutes until tender.
- Push veggies aside; add sliced beef to the skillet, seasoning with salt and pepper. Cook for about 3-4 minutes until browned but juicy.
- Mix everything together; top with provolone or drizzle with Cheez Whiz until melted.
- Fill sub rolls generously with the beef mixture and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sauteing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 220g)
- Calories: 520
- Sugar: 3g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg