Description
Warm up with this One-Pot Creamy Turkey and Wild Rice Soup, perfect for chilly evenings. With tender turkey and hearty wild rice simmered in a creamy broth, each spoonful offers a cozy hug for your taste buds. Easy to prepare and clean up, this comforting dish is sure to be a family favorite, leaving everyone asking for seconds.
Ingredients
Scale
- 1 lb boneless turkey breast, diced
- 1 cup wild rice blend
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or milk
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prepare the ingredients by finely chopping the onions, carrots, and celery. Mince the garlic.
- In a large pot over medium heat, add olive oil and sauté onions until translucent. Add carrots and celery; cook for about five minutes.
- Incorporate diced turkey breast along with salt and pepper; sauté until cooked through (about eight minutes).
- Pour in chicken broth and rinsed wild rice blend; bring to a gentle simmer while stirring occasionally.
- Reduce heat to low; mix in cream or milk gradually until combined. Heat through but do not boil.
- Stir in thyme leaves and bay leaves; let simmer gently for an additional ten minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 355
- Sugar: 3g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg