Description
Lobster Pot Pie Ultimate Seafood is a luxurious dish that combines tender lobster meat with a creamy sauce and colorful vegetables, all enveloped in a flaky pie crust. Perfect for special occasions or cozy nights in, this dish brings warmth and comfort to the table. Impress your family and friends with every mouthwatering bite of this indulgent seafood delight.
Ingredients
Scale
- 1 cup lobster meat (fresh or frozen)
- 1 pre-made pie crust (or homemade)
- 1 cup heavy cream
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 1/2 cup diced celery
- 2 tbsp butter
- 2 cloves garlic (minced)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp Old Bay seasoning
- 1 tbsp lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, melt butter over medium heat. Add carrots, celery, and peas; sauté for about 5 minutes until tender.
- Stir in minced garlic and cook for an additional minute. Add lobster meat and sauté for another 2–3 minutes.
- Pour in heavy cream and bring to a simmer. Season with salt, pepper, thyme, and Old Bay seasoning. Add lemon juice and stir well.
- Pour the filling into a pie crust-lined baking dish. Cover with another pie crust, cutting slits for steam to escape.
- Bake for 25–30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 85mg