Description
Indulge in the Ultimate Loaded Baked Potato topped with juicy steak bites, melted cheese, and fresh toppings for a comforting meal perfect for any occasion.
Ingredients
Scale
- 2 large Russet potatoes
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- ¼ cup bacon bits
- 2 tablespoons chopped chives or green onions
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Scrub the potatoes clean and poke holes all over each one with a fork.
- Rub the potatoes with olive oil, sprinkle generously with salt, and place directly on the oven rack. Bake for 45-60 minutes until tender.
- While baking, heat olive oil in a skillet over medium-high heat. Sear the steak pieces until browned, about 4-5 minutes.
- Once potatoes are done, slice them open lengthwise and fluff the insides with a fork. Add butter first, then load with cheese, steak bites, bacon bits, sour cream, and chives.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded potato (300g)
- Calories: 650
- Sugar: 3g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg