Description
Leftover Turkey Pot Pie is the ultimate comfort dish that transforms your holiday leftovers into a warm, savory delight. With tender turkey and vibrant vegetables enveloped in a creamy sauce and topped with a flaky crust, this dish is perfect for cozy dinners or any occasion. Easy to prepare and incredibly satisfying, it’s sure to become a family favorite, allowing you to savor every delicious bite.
Ingredients
Scale
- 2 cups cooked turkey, shredded or cubed
- 1 cup frozen mixed vegetables
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 pre-made pie crust (top and bottom)
- Fresh herbs (thyme, rosemary, or sage) to taste
- Salt and pepper to taste
Instructions
- In a large skillet, melt butter over medium heat. Sauté diced onion until translucent; add minced garlic until fragrant.
- Sprinkle flour over the mixture; cook for 2 minutes until golden brown.
- Gradually whisk in chicken broth followed by heavy cream. Stir until thickened.
- Fold in turkey and frozen vegetables; let simmer for 5 minutes.
- Spoon filling into a pie dish lined with one crust; cover with another crust and seal edges. Cut slits for steam.
- Bake in a preheated oven at 400°F (200°C) for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg