Description
Homemade lasagna is a comforting classic that brings warmth to any meal. With layers of tender pasta, rich marinara, creamy ricotta, and gooey mozzarella, this dish is perfect for gatherings or cozy dinners at home. It’s not just a recipe; it’s a culinary tradition that creates cherished memories. Easy to customize with your favorite ingredients, this lasagna will delight everyone at the table.
Ingredients
Scale
- 12 oven-ready lasagna noodles
- 15 oz ricotta cheese
- 1 lb ground beef or turkey
- 24 oz marinara sauce
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- In a skillet, heat olive oil over medium heat. Sauté diced onions and minced garlic until fragrant. Add ground meat and cook until browned.
- Stir in marinara sauce and let simmer for about 15 minutes.
- In a bowl, mix ricotta cheese with an egg, salt, pepper, and chopped fresh herbs.
- Preheat oven to 375°F (190°C). Spread a layer of meat sauce in a baking dish. Layer noodles, ricotta mixture, and mozzarella cheese. Repeat layers until all ingredients are used.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 15 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg