Ultimate Hearty Sausage Bean Soup for Cozy Nights

The aroma of Hearty Sausage Bean Soup wafts through the kitchen, wrapping you in a warm embrace of spices and savory goodness. Imagine a bowl filled to the brim, steaming and inviting, with every spoonful bursting with flavors that dance on your palate and warm your soul.

On chilly evenings or during family gatherings, this soup becomes a cherished staple that brings everyone together. It’s not just food; it’s a hug in a bowl, promising satisfaction and comfort with every slurp.

I remember the first time I made this soup; my friends raved about it so much that I became their go-to chef for comfort food.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Choose spicy or mild based on your heat preference; both add fantastic flavor to the soup.
• Canned Beans: Use kidney or cannellini beans for creaminess; rinse them well before adding.
• Vegetable Broth: Opt for low-sodium broth to keep control of saltiness while maintaining depth of flavor.
• Carrots: Chop them into bite-sized pieces for sweetness; they enhance texture when cooked.
• Celery: Fresh celery adds crunch and earthiness; don’t skip this vital ingredient for balance.
• Onion: Sauté until translucent for a sweet base; yellow onions work beautifully here.
• Garlic: Fresh minced garlic is essential; it elevates the aroma and taste of the soup.
• Tomato Paste: A couple of tablespoons deepen the color and flavor profile significantly.
• Spices (Thyme & Bay Leaves): These herbs infuse warmth and complexity; don’t be shy with thyme!
• Black Pepper & Salt: Season to taste; remember, you can always add more but can’t take it away!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hearty Sausage Bean Soup

Sautéing the Base Ingredients: Start by heating a large pot over medium heat. Add a drizzle of olive oil, then toss in chopped onions, carrots, celery, and garlic. Sauté until everything softens and becomes aromatic—about 5 minutes will do!

Cooking the Sausage: Push the veggies to one side and add crumbled Italian sausage into the pot. Cook until browned and fully cooked through—around 6-8 minutes should do it. The sausage should be nicely caramelized to bring out those fantastic flavors.

Add Beans and Broth: Stir in canned beans along with vegetable broth and tomato paste. Mix well to combine all ingredients evenly. Allow everything to come to a gentle simmer—this takes about 5 minutes.

Seasoning Your Soup: Toss in dried thyme, bay leaves, black pepper, and salt. Stir well to distribute those delightful flavors throughout your soup. Let it simmer gently for an additional 20-30 minutes so all those tastes meld beautifully.

Tasting and Adjusting Flavors: After simmering, taste your soup! Adjust seasoning as necessary—maybe add more salt or pepper if needed. Remove bay leaves before serving—those leaves are not meant for consumption!

Serving Up Your Masterpiece!: Ladle generous portions into bowls, garnishing each one with fresh parsley if you have it on hand. Serve hot with crusty bread or crackers on the side for dipping!

Now you have created a bowl of Hearty Sausage Bean Soup that’s ready to be devoured! Enjoy every comforting spoonful as you cozy up on your couch or gather around the dinner table with loved ones.

Perfecting the Cooking Process

Start by browning the sausage to develop deep flavors, then sauté onions and garlic for aromatic bliss before adding beans and broth.

Add Your Touch

Feel free to swap out sausages or beans based on your preferences. Toss in some kale or spinach for a pop of color and nutrition.

Storing & Reheating

Store leftover soup in an airtight container for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens.

I remember the first time I made this Hearty Sausage Bean Soup; my friends devoured it faster than I could serve it, leaving me with nothing but an empty pot and smiles all around.

FAQ

Can I use different types of beans in this Hearty Sausage Bean Soup?

Absolutely! Feel free to mix and match your favorite beans for variety.

How long does this soup last in the fridge?

This soup stays fresh for about three days when stored properly.

Can I freeze Hearty Sausage Bean Soup?

Yes, it freezes well! Just make sure to cool completely before storing in airtight containers.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Hearty Sausage Bean Soup

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves about 6 portions 1x

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Description

Hearty Sausage Bean Soup is the ultimate comfort food, perfect for chilly evenings or family gatherings. This savory soup combines spicy Italian sausage, creamy beans, and vibrant vegetables in a rich broth, creating a warm and satisfying dish that wraps you in a cozy embrace with every spoonful. Easy to prepare and adaptable to your pantry staples, it’s a recipe that will leave everyone at the table asking for seconds.

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Ingredients

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• 1 lb Italian sausage (spicy or mild)
• 1 can (15 oz) kidney beans, rinsed
• 4 cups low-sodium vegetable broth
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 2 bay leaves
• Salt and black pepper to taste
• Optional: Fresh parsley for garnish

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Instructions

1. In a large pot over medium heat, drizzle olive oil and sauté onions, carrots, celery, and garlic until softened (about 5 minutes).
2. Push veggies aside and add crumbled Italian sausage. Cook until browned (6–8 minutes).
3. Stir in the kidney beans, vegetable broth, and tomato paste. Bring to a gentle simmer for around 5 minutes.
4. Add thyme, bay leaves, salt, and pepper. Simmer gently for an additional 20–30 minutes.
5. Taste and adjust seasoning as needed. Remove bay leaves before serving.
6. Serve hot in bowls garnished with fresh parsley alongside crusty bread.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 780mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 8g
• Protein: 20g
• Cholesterol: 60mg