Description
Start your day with the ultimate comfort food: Hamburger Hashbrown Casserole Bake. This hearty dish combines crispy hashbrowns, savory ground beef, and gooey cheese, all baked to golden perfection. Perfect for brunch or a cozy dinner, it’s easy to make and sure to impress family and friends alike.
Ingredients
Scale
- 30 oz frozen shredded hashbrowns
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup shredded sharp cheddar cheese
- 3 large eggs
- 1 cup whole milk
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, brown the ground beef and onion until cooked through.
- Stir in salt, pepper, garlic powder, and paprika. Add hashbrowns and mix well.
- In a separate bowl, whisk together eggs and milk until combined.
- Layer the beef-hashbrown mixture in the baking dish, pour egg-milk mixture on top, and sprinkle cheese evenly.
- Bake for approximately 45 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 140mg