Description
Garlic Herb Chicken with creamy mash and roasted garlic carrots is a comforting dish that brings warmth to any table. Succulent chicken is infused with aromatic garlic and mixed herbs, paired with rich, velvety mashed potatoes and sweet, caramelized carrots. Perfect for family dinners or special occasions, this recipe offers an unforgettable dining experience that will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 tsp mixed herbs (thyme, rosemary, parsley)
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 4 medium-sized carrots, cut into sticks
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Pat dry chicken breasts and drizzle olive oil over the carrots in a baking tray.
- Season chicken and carrots generously with salt and pepper. Rub minced garlic and mixed herbs onto the chicken.
- In a skillet over medium heat, melt 2 tbsp butter. Sear chicken for about 5 minutes per side until golden brown and cooked through (internal temperature of 165°F/75°C).
- Roast seasoned carrots in the oven alongside the chicken for about 20-25 minutes until tender.
- Boil peeled potatoes in salted water until fork-tender (15-20 minutes). Drain and mash with heavy cream, remaining butter, salt, and pepper until smooth.
- Serve Garlic Herb chicken on a bed of creamy mash next to roasted garlic carrots.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with mash and carrots (300g)
- Calories: 620
- Sugar: 4g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 125mg