Description
Experience the mouthwatering delight of a Philly cheesesteak with mushrooms, where tender beef meets earthy mushrooms and gooey provolone cheese. This quick and easy recipe is perfect for busy weeknights and will impress family and friends alike. Each bite offers a comforting combination of flavors that makes mealtime memorable. Get ready to savor this classic sandwich that’s customizable to your taste!
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 1 cup sliced button or cremini mushrooms
- 1 cup sliced sweet onions
- 8 oz provolone cheese
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing the beef, onions, and mushrooms thinly.
- In a large skillet, heat olive oil over medium heat. Sauté onions until golden brown (about 5 minutes).
- Add sliced mushrooms and cook until tender (3-4 minutes).
- Push veggies to one side; add beef seasoned with salt and pepper on the other side. Cook until browned (4-5 minutes), then mix everything together.
- Lower the heat, layer provolone cheese over the mixture, cover with a lid for 2-3 minutes to melt the cheese.
- Slice hoagie rolls open, fill generously with the cheesy beef-mushroom mixture, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (about 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 1100mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg