Description
Creamy Chicken Tortilla Soup is a warm, hearty dish that combines tender chicken, vibrant vegetables, and a rich broth. Topped with crispy tortilla strips, this comforting soup is perfect for cozy nights and gatherings alike. With rich flavors and simple ingredients, it transforms any meal into a celebration of taste.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 medium yellow onion, diced
- 4 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup frozen or canned corn
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup crispy tortilla strips
- ¼ cup fresh cilantro, chopped (for garnish)
- Juice of 1 lime
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a large pot over medium heat, sauté the onions until translucent. Add garlic and cook until fragrant.
- Add cubed chicken breast to the pot; cook until browned on all sides.
- Pour in the chicken broth, diced tomatoes, corn, black beans, and seasonings; bring to a simmer.
- Reduce heat to low and simmer for about 20 minutes.
- Stir in heavy cream or sour cream before serving for added creaminess.
- Serve garnished with tortilla strips, cilantro, and a squeeze of lime juice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 5g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg