Description
Savor the warmth of this classic Shepherd’s Pie, layered with savory ground meat and creamy mashed potatoes—a perfect dish for family gatherings or cozy nights in.
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 large sweet onion, diced
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp tomato paste
- 3 large russet potatoes, peeled and cubed
- 4 tbsp butter
- 1/4 cup cream
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat; sauté onions and carrots until softened.
- Add ground meat and minced garlic; cook until browned. Season with salt and pepper.
- Stir in tomato paste and beef broth; simmer until thickened. Mix in peas before removing from heat.
- Boil potatoes until fork-tender; drain and mash with butter and cream until smooth.
- In a baking dish, layer the meat mixture first, then top with mashed potatoes, spreading evenly.
- Bake for 20–25 minutes until the top is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg